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KFC Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $15.50
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Work Schedule

Flexible
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits

Job Description

KBP Foods, a significant part of KBP Brands, is a renowned restaurant franchise group with a clear and compelling vision: to be a great place to work, a great place to eat, and a great place to own. Founded just two decades ago, KBP Foods has impressively expanded to over 1,000 restaurants across more than 30 states. Their growth is a testament to the strength of their business model, dedication to quality, and passion for customer satisfaction. As a dynamic and entrepreneurial organization, KBP Foods offers abundant opportunities for personal, professional, and financial growth, underpinned by a culture that values inclusivity and employee development. The company emphasizes creating an environment where employees can thrive and advance their careers while delivering exceptional dining experiences to customers. They are committed not only to the success of their restaurants but also to the well-being and growth of their team members.

Join KBP Foods' KFC franchise as a Shift Manager and become a key leader at one of our thriving restaurant locations. This role plays a pivotal part in ensuring that the restaurant operates smoothly and maintains the high standards KFC is known for globally. As a Shift Manager, you will lead and inspire a dedicated team, ensuring exceptional customer service and operational excellence throughout your shift. This includes managing staff, overseeing food preparation and safety, handling customer concerns, and driving sales and service goals. You will be the on-the-ground leader who ensures that every guest leaves satisfied and eager to return.

The position offers paid training to help you develop the management and leadership skills necessary to succeed. Throughout your shifts, you will enjoy benefits such as a free meal and employee discount, allowing you to fully experience the quality and flavor of KFC’s offerings. KBP Foods also provides comprehensive medical, dental, and vision benefits to support your health and well-being. You will have paid time off options that you can earn and use, ensuring a healthy work-life balance. Education benefits are also available, including opportunities to earn your GED for free, access college scholarships, and take advantage of free online tuition courses, helping you invest in your future beyond the workplace.

Additionally, you will have access to KBP Cares, a company nonprofit dedicated to supporting employees through unexpected hardships, reflecting the company’s genuine care for its team. The career path at KBP is clear and encouraging, offering advancement opportunities from Shift Manager to Assistant Manager and Restaurant Manager roles. Being part of KBP Foods means joining a passionate team that prides itself on quality, teamwork, and growth. If you are ready for a rewarding leadership role that blends fast-paced challenges with rich opportunities for development, apply now and contribute to KBP Foods' continued success and the iconic taste of KFC.

Job Requirements

  • must be 18 years old or older
  • flexible availability including evenings, weekends, and holidays
  • physical ability to lift and move heavy objects
  • ability to stand and walk for entire shifts
  • safely maneuver through compact spaces
  • operate restaurant equipment
  • willingness to participate in paid training

Job Qualifications

  • at least one year of supervisory experience in a food service or retail environment
  • strong leadership and communication skills
  • ability to manage team dynamics effectively
  • problem-solving abilities
  • knowledge of food safety standards
  • flexibility to work various shifts including evenings and weekends

Job Duties

  • lead and motivate a team during shifts
  • ensure exceptional customer service and satisfaction
  • maintain operational standards and food safety compliance
  • manage inventory and supplies
  • handle customer inquiries and resolve issues
  • train and develop staff
  • oversee restaurant cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


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