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KFC Shift Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
educational benefits
Employee assistance program

Job Description

KBP Foods is a prominent restaurant franchise group operating under KBP Brands, known for its rapid expansion and commitment to quality service and growth opportunities. With over 1,000 restaurants across more than 30 states, KBP Foods has established itself as a dynamic and thriving leader in the restaurant industry. The company’s vision is clear and inspiring: to be a great place to work, a great place to eat, and a great place to own. This ethos drives their continuous efforts to build an inclusive, supportive, and energetic culture where employees and franchisees alike have ample opportunities for personal, professional, and... Show More

Job Requirements

  • At least one year of supervisory experience in a food service or retail environment
  • Must be 18 years old or older
  • Flexible availability including evenings, weekends, and holidays
  • Physical ability to lift heavy objects and stand for long periods
  • Ability to operate restaurant equipment safely
  • Commitment to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent
  • At least one year of supervisory experience in food service or retail
  • Strong leadership and communication skills
  • Ability to manage a team effectively
  • Flexibility to work varied shifts including evenings and weekends
  • Basic math and organizational skills
  • Customer service orientation

Job Duties

  • Lead daily shift operations and supervise staff
  • Ensure exceptional customer service and handle complaints
  • Maintain food safety and hygiene standards
  • Manage inventory and supply levels
  • Train and mentor new team members
  • Enforce company policies and operational procedures
  • Coordinate with management for smooth restaurant function

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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