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KFC Shift Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Career advancement opportunities
Employee assistance program

Job Description

KBP Foods, a significant part of KBP Brands, stands as a leading restaurant franchise group renowned for its dynamic growth and strong presence in the food service industry. With over 1,000 restaurants operating in 30+ states, KBP Foods continues to expand its footprint, driven by a commitment to excellence in both its service and workplace culture. The company’s vision is straightforward yet impactful: to be a great place to work, a great place to eat, and a great place to own. This vision fuels a culture of inclusivity and growth opportunities, ensuring that employees can thrive personally, professionally, and financially. Leveraging its entrepreneurial spirit and energetic environment, KBP Foods offers an employee experience that balances career development with a supportive community atmosphere. The company is committed to diversity and equal opportunity, welcoming applicants from all backgrounds and ensuring a discrimination-free workplace aligned with federal, state, and local laws. Whether at corporate or franchised locations, each restaurant embodies this commitment to quality and employee empowerment.

The role of Shift Manager at KBP Foods’ KFC franchise presents an exciting leadership opportunity for motivated individuals seeking to lead a dedicated team in a fast-paced, customer-focused environment. As a Shift Manager, you will play a pivotal part in delivering exceptional customer service while maintaining upstanding operational standards that contribute to the continuing success of the location. This role involves overseeing daily operations during assigned shifts, ensuring that both guests and team members experience a high level of satisfaction. Working collaboratively with staff, the Shift Manager helps uphold KFC’s renowned legacy of quality and hospitality.

Offering an hourly wage ranging from $13 to $17, this position is ideal for those who appreciate a rewarding role with opportunities for advancement, including pathways to Assistant Manager and Restaurant Manager positions. The job requires leadership skills, flexibility to work various hours including evenings, weekends, and holidays, and the physical ability to perform duties typical in fast food operations such as lifting, walking, and navigating tight spaces. KBP Foods supports your growth not only through competitive pay but also via comprehensive benefits including paid training, employee discounts, and access to education benefits such as GED completion programs, college scholarships, and free online tuition.

By joining KBP Foods as a Shift Manager, you step into a role that not only challenges you to excel in operational management but also offers the resources and support to build a meaningful career in the restaurant industry. This role suits those passionate about service delivery, team leadership, and career progression within a company dedicated to its people. KBP Foods’ inclusive environment and investment in employee development mean you’re not just taking a job, but embarking on a rewarding journey with a respected and growing restaurant franchise group.

Job Requirements

  • must be 18 years old or older
  • flexible availability including evenings, weekends, and holidays
  • physical ability to lift and move heavy objects
  • able to stand and walk for entire shifts
  • safely maneuver through compact spaces
  • operate restaurant equipment
  • prior supervisory experience in quick service or retail

Job Qualifications

  • at least one year of supervisory experience in food service or retail
  • strong leadership and communication skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • capable of operating restaurant equipment safely
  • experience in a fast-paced environment

Job Duties

  • lead team members during shifts
  • ensure excellent customer service
  • uphold operational standards and safety
  • manage inventory and supplies
  • support training and development of staff
  • handle customer concerns and feedback
  • maintain cleanliness and organization of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


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