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KFC Shift Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee assistance program

Job Description

KBP Foods, a distinguished part of KBP Brands, stands as a premier restaurant franchise group with a clear and compelling vision: to be a great place to work, a great place to eat, and a great place to own. Over the past two decades, KBP Foods has successfully expanded its footprint to encompass more than 1,000 restaurants spread across 30-plus states, showcasing significant growth and a robust presence in the food service industry. This dynamic and entrepreneurial company is committed to fostering an inclusive culture where employees can thrive, offering extensive opportunities for personal, professional, and financial growth. By joining KBP Foods, you become part of an energetic and forward-thinking organization dedicated to excellence and innovation in the restaurant business.

The role offered at the KBP Foods KFC franchise located at 6251 Hulen Bend Blvd, Ft Worth, TX, is that of a Shift Manager. This position is essential in steering the daily operations of one of our bustling KFC locations. As a Shift Manager, you will play a pivotal role in upholding operational excellence and ensuring the delivery of outstanding customer service that aligns with KFC's renowned legacy. The employment type involves a part-time or full-time hourly wage, ranging between $13 and $17 per hour, reflecting the importance of leadership in this fast-paced environment.

In this leadership position, you will oversee a dedicated team, guiding them to achieve service standards that delight customers with the iconic taste and experience that KFC is known for. The Shift Manager is responsible for maintaining smooth operations, managing employee performance during shifts, and ensuring compliance with company standards and policies. Key aspects include coordinating shift activities, resolving customer concerns with professionalism, and supporting team members to meet or exceed operational goals.

KBP Foods provides paid training to equip you with the knowledge and skills required for success in this role. Furthermore, employees enjoy benefits such as free shift meals, employee discounts at KFC restaurants, and comprehensive medical, dental, and vision insurance. Paid time off is offered and can be earned and utilized, allowing for work-life balance. Additionally, KBP Foods supports educational growth by providing opportunities like earning a GED for free, scholarships, and even free online tuition. The company’s philanthropic arm, KBP Cares, offers assistance to employees facing unexpected hardships, illustrating a strong commitment to employee welfare.

Beyond the immediate responsibilities, this role is a stepping stone within KBP Foods, offering a clear career path with prospects for advancement into Assistant Manager and Restaurant Manager positions. This progression highlights the company’s dedication to cultivating leadership from within and rewarding commitment and performance.

In summary, joining KBP Foods as a Shift Manager at this KFC location means becoming an integral part of a thriving franchise committed to operational excellence, exceptional customer service, and employee growth. This opportunity not only offers competitive pay and comprehensive benefits but also the chance to develop a meaningful career within a supportive and expanding company.

Job Requirements

  • Must be 18 years old or older
  • Physical ability to lift and move heavy objects
  • Ability to stand and walk for entire shifts
  • Flexible availability including evenings, weekends, and holidays
  • Experience in quick service restaurant preferred

Job Qualifications

  • At least one year of supervisory experience in food service or retail
  • Strong leadership and communication skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Basic knowledge of restaurant operations
  • High school diploma or equivalent

Job Duties

  • Lead and manage team members during shifts
  • Ensure excellent customer service and satisfaction
  • Maintain operational standards and cleanliness
  • Coordinate shift schedules and tasks
  • Resolve customer complaints and issues promptly
  • Monitor inventory and order supplies
  • Uphold health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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