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KFC Shift Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
medical benefits
Dental benefits
vision benefits
Paid Time Off
education benefits
Career advancement opportunities
KBP Cares support

Job Description

KBP Foods is a dynamic and rapidly growing restaurant franchise group that operates as part of KBP Brands, a leading player in the foodservice industry. With a robust portfolio comprising over 1,000 restaurants across more than 30 states, KBP Foods has established itself as a prominent franchise operator, renowned for its commitment to excellence and its entrepreneurial spirit. The company aims to create great places to work, eat, and own, emphasizing an inclusive culture where employees can thrive and grow both personally and professionally. KBP Foods prides itself on offering diverse career opportunities, comprehensive training programs, and a pathway for advancement within the company, making it an ideal place for motivated individuals seeking a rewarding career in the restaurant sector.

The role offered is that of a Shift Manager at one of the busy KFC franchise locations operated by KBP Foods, situated in Hialeah Gardens, FL. This position is an hourly role, with a competitive wage range of $13 to $17 per hour, reflecting the importance of the role in ensuring smooth operational performance and customer satisfaction. The Shift Manager acts as a key leader within the restaurant, providing supervision and guidance to the team to deliver exceptional customer experiences in line with KFC's renowned service standards. Responsibilities include maintaining high standards of food quality, safety, and hygiene, managing daily operations efficiently, handling staff scheduling, and supporting team members to meet performance goals.

Beyond operational management, this role offers an opportunity to engage with a brand beloved nationwide for its iconic flavors and customer loyalty. Candidates for this position should be passionate about leadership, enjoy working in fast-paced environments, and be committed to upholding KBP Foods’ values of integrity, respect, and teamwork. KBP Foods supports its employees with paid training, medical, dental, and vision benefits, paid time off, and educational support including free GED completion, college scholarships, and free online tuition. Additionally, the company provides access to KBP Cares, a nonprofit that assists employees facing unexpected hardships, demonstrating its dedication to employee welfare.

The Shift Manager position is strategic for those aspiring to advance into higher leadership roles such as Assistant Manager or Restaurant Manager. KBP Foods fosters an environment where career growth is encouraged, and employees receive continuous development and support. Successful candidates will have supervisory experience, preferably in quick-service or retail, with the flexibility to work varied shifts including evenings, weekends, and holidays. Physical capability to manage the demands of the role is also essential. In return, KBP Foods offers a vibrant, inclusive workplace where employees are valued and equipped to succeed.

Joining KBP Foods as a Shift Manager means becoming part of a larger family that is dedicated to culinary excellence, operational efficiency, and outstanding customer service. It represents an opportunity to contribute meaningfully to the growth and success of a celebrated brand while building a fulfilling career in the hospitality industry. If you are ready to take on a leadership role that challenges and rewards you, and if you aspire to grow with a forward-thinking company committed to your development and well-being, this position is a perfect fit.

Job Requirements

  • Must be 18 years old or older
  • Physical ability to lift heavy objects and stand for extended periods
  • Flexible availability including evenings, weekends, and holidays
  • Basic knowledge of restaurant equipment operation
  • Prior supervisory experience
  • Ability to work in a compact, fast-paced environment

Job Qualifications

  • At least one year of supervisory experience in food service or retail
  • Strong leadership and communication skills
  • Ability to manage teams in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • High school diploma or equivalent
  • Flexibility to work evenings, weekends, and holidays

Job Duties

  • Supervise daily restaurant operations to ensure efficiency and quality service
  • Oversee team performance and provide leadership to staff
  • Manage scheduling and labor costs
  • Ensure compliance with health and safety regulations
  • Handle customer concerns and maintain high customer satisfaction
  • Assist in training and development of new employees
  • Support inventory management and loss prevention

Job Criteria

Experience

Mid Level (3-7 years)


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