KFC logo

KFC Shift Manager

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $13.00 - $15.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee assistance program

Job Description

KBP Foods, a part of KBP Brands, is a prominent leader in the restaurant franchise industry with a remarkable vision to become a great place to work, a great place to eat, and a great place to own. Over the past 20 years, KBP Foods has expanded to operate more than 1,000 restaurants across over 30 states, establishing itself as a dynamic and fast-growing company. The company prides itself on fostering an inclusive culture where employees can thrive, offering numerous opportunities for personal, professional, and financial growth. With a strong commitment to diversity and equal opportunity, KBP Foods welcomes applicants from all backgrounds and ensures fair consideration for every candidate. The company supports an energetic and entrepreneurial environment that encourages career advancement and growth within the organization.

This job opening is for a Shift Manager position with a KBP Foods KFC franchise located at 2404 Memorial Pkwy South, Huntsville, AL. As a Shift Manager, you will take on a pivotal leadership role in one of the company’s bustling KFC locations. You will be responsible for leading and motivating a dedicated team to uphold the high standard of customer service KFC is known for. Your role will be instrumental in maintaining operational excellence, ensuring smooth day-to-day restaurant processes, and contributing to the ongoing legacy of KFC's iconic taste and brand reputation. The position offers an hourly wage ranging from $13 to $15 and includes paid training to help you get started effectively. Additional perks include a free shift meal, employee discounts, and comprehensive medical, dental, and vision benefits.

In this leadership role, you will have the opportunity to build your skills and grow your career within KBP Foods. The company provides a clear career path with opportunities to move into higher management positions such as Assistant Manager and Restaurant Manager roles. KBP Foods also offers education benefits, including the chance to earn your GED for free, college scholarships, and free online tuition, underscoring the company’s investment in your future. Beyond financial rewards, the role offers paid time off which you can both earn and use, as well as access to KBP Cares, a nonprofit organization dedicated to supporting employees through unexpected hardships.

Working as a Shift Manager at KFC means being part of a supportive and energetic work environment where your leadership contributes directly to the success of the restaurant and customer satisfaction. The role requires flexibility, strong supervisory skills, and a hands-on approach to managing restaurant operations. If you have at least one year of supervisory experience in food service or retail, are at least 18 years old, and have flexible availability including evenings, weekends, and holidays, this position could be a perfect fit for you. Physical ability to perform essential tasks such as lifting heavy objects and standing or walking for entire shifts is also necessary. Join KBP Foods and be part of a company that not only values its employees but also actively invests in their growth and success.

Job Requirements

  • must be 18 years old or older
  • flexible availability including evenings, weekends, and holidays
  • physical ability to lift heavy objects and stand or walk for entire shifts
  • ability to safely operate restaurant equipment
  • high school diploma or equivalent preferred

Job Qualifications

  • at least one year of supervisory experience in food service or retail
  • strong leadership and communication skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • basic math and cash handling skills
  • knowledge of food safety and sanitation standards

Job Duties

  • lead and motivate restaurant team
  • ensure exceptional customer service
  • maintain operational excellence during shifts
  • oversee food quality and safety
  • manage employee schedules and shift tasks
  • handle customer inquiries and resolve issues
  • ensure compliance with company policies and standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef