
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Access to nonprofit support
Career advancement opportunities
Job Description
KBP Foods is a prominent restaurant franchise group operating under the umbrella of KBP Brands, a dynamic and growing enterprise in the fast-food industry. With over 20 years of experience, KBP Foods has established a strong presence with more than 1,000 restaurants across 30 plus states in the United States. This growth highlights the company’s commitment to providing excellent food service and opportunities for career advancement within an inclusive and dynamic workplace culture. Their mission centers on being a great place to work, a great place to eat, and a great place to own, making them an appealing employer for individuals seeking long-term career development in the hospitality and food service industries. KBP Foods takes pride in fostering an entrepreneurial environment where team members are empowered to grow personally, professionally, and financially.
This job opening is for the position of Shift Manager at one of KBP Foods’ bustling KFC franchise locations in Fort Lauderdale, Florida. The role plays a crucial part in the daily operations and overall success of the restaurant. As a Shift Manager, you will lead a hardworking team dedicated to delivering the iconic KFC customer experience. Your leadership will ensure operational excellence that includes managing staff performance, maintaining high standards of food quality and safety, and providing exceptional customer service. This role is perfect for someone who thrives in a fast-paced, team-oriented environment and has a passion for driving results while fostering a positive work culture.
The Shift Manager is responsible for overseeing daily restaurant operations during assigned shifts, ensuring that all workflows and business objectives are met efficiently. This includes supervising staff, managing customer relations, handling any on-shift issues, and coordinating with upper management and other shifts to ensure seamless operation. The role offers paid training to help you succeed as well as opportunities to advance within the company, potentially moving up to Assistant Manager or Restaurant Manager positions. The position provides a competitive hourly wage ranging from $13 to $17 per hour depending on experience and availability. The company also offers a comprehensive benefits package that supports employee well-being and future growth.
KBP Foods strongly values work-life balance and offers flexible scheduling including evening, weekend, and holiday shifts. Employees receive benefits such as medical, dental, and vision insurance, paid time off, free shift meals, and employee discounts. Additionally, KBP Foods invests in employees' futures through education benefits like free tuition for GED courses and college scholarships, as well as access to KBP Cares, a nonprofit that supports employees during unexpected hardships. KBP Foods embraces diversity and is an equal opportunity employer committed to providing a respectful and inclusive work environment. Joining KBP Foods means becoming part of a leading franchise group with a clear career path, a supportive team, and numerous opportunities to grow within the beloved KFC brand.
This job opening is for the position of Shift Manager at one of KBP Foods’ bustling KFC franchise locations in Fort Lauderdale, Florida. The role plays a crucial part in the daily operations and overall success of the restaurant. As a Shift Manager, you will lead a hardworking team dedicated to delivering the iconic KFC customer experience. Your leadership will ensure operational excellence that includes managing staff performance, maintaining high standards of food quality and safety, and providing exceptional customer service. This role is perfect for someone who thrives in a fast-paced, team-oriented environment and has a passion for driving results while fostering a positive work culture.
The Shift Manager is responsible for overseeing daily restaurant operations during assigned shifts, ensuring that all workflows and business objectives are met efficiently. This includes supervising staff, managing customer relations, handling any on-shift issues, and coordinating with upper management and other shifts to ensure seamless operation. The role offers paid training to help you succeed as well as opportunities to advance within the company, potentially moving up to Assistant Manager or Restaurant Manager positions. The position provides a competitive hourly wage ranging from $13 to $17 per hour depending on experience and availability. The company also offers a comprehensive benefits package that supports employee well-being and future growth.
KBP Foods strongly values work-life balance and offers flexible scheduling including evening, weekend, and holiday shifts. Employees receive benefits such as medical, dental, and vision insurance, paid time off, free shift meals, and employee discounts. Additionally, KBP Foods invests in employees' futures through education benefits like free tuition for GED courses and college scholarships, as well as access to KBP Cares, a nonprofit that supports employees during unexpected hardships. KBP Foods embraces diversity and is an equal opportunity employer committed to providing a respectful and inclusive work environment. Joining KBP Foods means becoming part of a leading franchise group with a clear career path, a supportive team, and numerous opportunities to grow within the beloved KFC brand.
Job Requirements
- must be 18 years old or older
- flexible availability including evenings weekends and holidays
- physical ability to lift heavy objects stand and walk for entire shifts maneuver through compact spaces and operate restaurant equipment
- at least one year of supervisory experience in food service or retail
Job Qualifications
- at least one year of supervisory experience in food service or retail
- strong leadership and communication skills
- ability to manage a fast-paced work environment
- knowledge of safety and sanitation regulations
- flexibility to work various shifts including evenings and weekends
Job Duties
- lead and supervise team members during shifts
- ensure high standards of customer service
- maintain operational efficiency and restaurant cleanliness
- manage inventory and supplies
- resolve customer issues and complaints
- enforce food safety and quality standards
- coordinate shift schedules and assist with staff training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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