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KFC Shift Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $15.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Career advancement opportunities
Employee support programs

Job Description

KBP Foods, a prominent part of KBP Brands, is a dynamic and leading restaurant franchise group recognized for its commitment to growth and excellence in the food service industry. With a vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods has expanded impressively over the past two decades. Today, it operates more than 1,000 restaurants across more than 30 states, continually pushing the boundaries of success through its innovative approach to franchising and employee development. KBP Foods prides itself on fostering an inclusive culture where employees are empowered to thrive, offering numerous opportunities for personal, professional, and financial growth. This dedication to growth and inclusivity makes KBP Foods an ideal place for motivated individuals seeking a rewarding and sustainable career in the restaurant industry.

The General Manager role at KBP Foods, specifically within the KFC franchise located at 9601 Highway 5, Douglasville, GA, is a vital leadership position that directly influences the restaurant's operational success and customer satisfaction. As a General Manager, you will be at the forefront of managing day-to-day operations, leading a dedicated team to provide exceptional customer service, and maintaining the high standards that KFC is famously known for. The role comes with a competitive hourly wage ranging from $13 to $15.50, reflecting the importance of the responsibilities held.

This position offers an exciting opportunity to develop strong leadership skills through hands-on training and real-world experience. You will oversee staffing, employee development, inventory management, and adherence to health and safety regulations. Your leadership will contribute directly to creating a positive work environment and fostering teamwork among staff members. You will also play a significant role in customer interaction, ensuring that every guest enjoys the iconic taste and quality service synonymous with KFC.

In addition to operational duties, the General Manager role offers a clear career progression path, with opportunities to advance into Assistant Manager and Restaurant Manager positions. KBP Foods is dedicated to investing in its employees’ futures through educational benefits such as GED programs, college scholarships, and free online tuition. Employees also benefit from a comprehensive package including paid training, medical, dental, and vision insurance, paid time off, employee discounts, and access to KBP Cares, a nonprofit organization providing support during unexpected hardships.

Joining KBP Foods as a General Manager means becoming part of a vibrant, entrepreneurial culture that values dedication, teamwork, and customer satisfaction. You will play an essential role in upholding the legacy of KFC by delivering operational excellence while enjoying a supportive environment that nurtures your professional growth and success. This role is perfect for individuals with supervisory experience who are eager to lead and inspire a team in a fast-paced, customer-focused setting. If you are 18 years or older with flexible availability including evenings, weekends, and holidays, and have the physical capability to perform various operational tasks, this opportunity at KBP Foods offers both challenges and rewards in one of the most recognized fast-food brands in the world.

Job Requirements

  • must be 18 years old or older
  • flexible availability including evenings, weekends, and holidays
  • physical ability to lift and move heavy objects
  • ability to stand and walk for entire shifts
  • safely maneuver through compact spaces
  • operate restaurant equipment
  • willingness to learn and adapt
  • legal eligibility to work

Job Qualifications

  • at least one year of supervisory experience in food service or retail
  • strong leadership and interpersonal skills
  • ability to handle fast-paced work environment
  • effective communication skills
  • problem-solving and decision-making abilities
  • experience with inventory management preferred
  • knowledge of health and safety regulations

Job Duties

  • lead and manage restaurant operations to ensure high standards of customer service
  • supervise and support team members in daily tasks
  • maintain compliance with health, safety, and sanitation standards
  • manage inventory and ordering to optimize costs
  • resolve customer complaints and improve guest satisfaction
  • train and develop employees to enhance performance
  • oversee scheduling to meet operational needs

Job Criteria

Experience

Mid Level (3-7 years)


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