
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
scholarships
Access to nonprofit support programs
Career advancement opportunities
Job Description
KBP Foods, a subsidiary of KBP Brands, stands as a prominent restaurant franchise group with a vision to be a great place to work, eat, and own. Having expanded significantly in just 20 years, KBP Foods operates over 1,000 restaurants across more than 30 states, showcasing robust growth and a dynamic presence in the food service industry. The company is dedicated to fostering an inclusive culture that emphasizes personal, professional, and financial growth opportunities, making it an exceptional employer for individuals seeking long-term career development in the hospitality sector.
This particular opening is for a Shift Manager position at a KFC franchise located at 211 Highway 7 South, Blue Springs, MO. This role offers an hourly wage between $13 and $18, making it an attractive compensation package for candidates who are ready to take on leadership responsibilities in a fast-paced environment. As a Shift Manager, you will be instrumental in leading a committed team to uphold operational excellence and ensure the delivery of outstanding customer service. This role is essential for maintaining KFC's high standards and continuing its legacy as a beloved fast-food destination.
The Shift Manager is responsible for supervising daily restaurant operations during assigned shifts. This includes managing staff, overseeing customer interactions, ensuring adherence to health and safety standards, and facilitating a smooth workflow among team members. You will also be expected to provide training, support, and motivation to your team, helping them achieve their full potential and contribute to the restaurant’s success. This role requires effective communication, problem-solving skills, and the ability to operate under pressure in a fast-moving environment.
Beyond the immediate responsibilities, KBP Foods offers a supportive environment with comprehensive benefits such as paid training, medical, dental, and vision insurance, as well as paid time off. Additional perks include free shift meals and employee discounts at KFC locations, educational benefits like GED programs, scholarships, and free online tuition, and access to KBP Cares—a nonprofit initiative supporting employees in times of hardship. Career progression paths are clearly defined, with opportunities to advance into Assistant Manager and Restaurant Manager roles, providing employees with tangible goals for growth within the company.
KBP Foods prides itself on being an equal opportunity employer, welcoming candidates of diverse backgrounds and ensuring hiring practices free from discrimination. Candidates should be prepared for background checks and employment eligibility verification as part of the hiring process. This position offers a unique chance to be part of a thriving team within a respected organization that values its workforce and aims to empower them through rewarding work experiences and substantial benefits.
This particular opening is for a Shift Manager position at a KFC franchise located at 211 Highway 7 South, Blue Springs, MO. This role offers an hourly wage between $13 and $18, making it an attractive compensation package for candidates who are ready to take on leadership responsibilities in a fast-paced environment. As a Shift Manager, you will be instrumental in leading a committed team to uphold operational excellence and ensure the delivery of outstanding customer service. This role is essential for maintaining KFC's high standards and continuing its legacy as a beloved fast-food destination.
The Shift Manager is responsible for supervising daily restaurant operations during assigned shifts. This includes managing staff, overseeing customer interactions, ensuring adherence to health and safety standards, and facilitating a smooth workflow among team members. You will also be expected to provide training, support, and motivation to your team, helping them achieve their full potential and contribute to the restaurant’s success. This role requires effective communication, problem-solving skills, and the ability to operate under pressure in a fast-moving environment.
Beyond the immediate responsibilities, KBP Foods offers a supportive environment with comprehensive benefits such as paid training, medical, dental, and vision insurance, as well as paid time off. Additional perks include free shift meals and employee discounts at KFC locations, educational benefits like GED programs, scholarships, and free online tuition, and access to KBP Cares—a nonprofit initiative supporting employees in times of hardship. Career progression paths are clearly defined, with opportunities to advance into Assistant Manager and Restaurant Manager roles, providing employees with tangible goals for growth within the company.
KBP Foods prides itself on being an equal opportunity employer, welcoming candidates of diverse backgrounds and ensuring hiring practices free from discrimination. Candidates should be prepared for background checks and employment eligibility verification as part of the hiring process. This position offers a unique chance to be part of a thriving team within a respected organization that values its workforce and aims to empower them through rewarding work experiences and substantial benefits.
Job Requirements
- Must be 18 years old or older
- Flexible availability including evenings, weekends, and holidays
- Physical ability to stand and walk for entire shifts
- Ability to lift and move heavy objects safely
- Capacity to work in a fast-paced, compact space environment
- Must pass background check and proof of eligibility to work
- Willingness to comply with all health and safety regulations
Job Qualifications
- At least one year of supervisory experience in food service or retail
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including evenings, weekends, and holidays
- Basic computer and point-of-sale system knowledge
- Ability to motivate and inspire a team
- High school diploma or equivalent
Job Duties
- Lead and supervise restaurant operations during assigned shifts
- Manage and support team members to deliver exceptional customer service
- Oversee food safety, sanitation, and quality control standards
- Train and develop staff to enhance performance and productivity
- Handle customer inquiries and resolve complaints effectively
- Monitor inventory and order supplies as needed
- Ensure compliance with company policies and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

