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KFC Shift Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid training
free shift meal
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Access to KBP Cares
Clear career path

Job Description

KBP Foods, part of KBP Brands, is a prominent restaurant franchise group known for its dynamic growth and inclusive culture. Established with a vision to be a great place to work, eat, and own, KBP Foods has expanded to operate over 1,000 restaurants across more than 30 states. The company takes pride in offering an energetic, entrepreneurial environment that fosters personal, professional, and financial growth for its employees. With a strong commitment to inclusivity and equal opportunity, KBP Foods ensures a welcoming atmosphere where individuals from diverse backgrounds can thrive and contribute to the company’s ongoing success.

Within the KBP Foods portfolio, KFC is a flagship brand renowned globally for its iconic taste and quality. As a leader in the quick service restaurant sector, KFC is dedicated to delivering exceptional customer experiences by maintaining high standards in food quality, service, and cleanliness. KBP Foods operates franchised KFC locations, offering aspiring leaders a unique opportunity to manage bustling, fast-paced restaurant environments that are dedicated to community engagement and customer satisfaction.

The role of Shift Manager at the KBP Foods KFC franchise located at 20925 IH 35 North, Kyle, TX, is pivotal to the daily operation and success of the restaurant. This position commands strong leadership qualities and operational expertise to oversee and guide team members in delivering exceptional service to guests. The Shift Manager ensures adherence to KFC's operational standards while fostering a positive and productive work environment. The role includes responsibilities such as managing shift activities, supporting team members, optimizing performance, and maintaining compliance with health and safety regulations.

Offering a wage range of $13 to $17 per hour, this part-time or full-time position also includes comprehensive benefits that support the employee’s well-being and professional development. Employees receive paid training, free shift meals, employee discounts, and medical, dental, and vision insurance options. Additional perks include paid time off, educational opportunities such as free GED programs and college scholarships, and access to KBP Cares, a non-profit initiative supporting employees during unexpected challenges.

This position is ideal for individuals who have at least one year of supervisory experience in food service or retail, are able to work flexible hours including evenings and weekends, and have a passion for leading teams to success. The physical demands of the job require the ability to stand, walk, lift heavy objects, and navigate tight spaces safely. As a member of an expanding and supportive organization, the Shift Manager will have a clear pathway for career advancement including opportunities to become an Assistant Manager or Restaurant Manager within the KBP Foods family.

KBP Foods is deeply committed to equal employment opportunity and encourages applicants from all backgrounds to apply. The hiring process includes background verification and employment eligibility confirmation. While this position functions within franchised KFC locations under KBP Foods, it highlights the distinct autonomy of franchise owners in managing their own employment policies. Joining KBP Foods means becoming part of a forward-thinking and inclusive team dedicated to excellence in the quick service restaurant industry and making the iconic KFC experience memorable for every guest.

Job Requirements

  • Must be 18 years old or older
  • Flexible availability including evenings, weekends, and holidays
  • Physical ability to lift and move heavy objects
  • Ability to stand and walk for entire shifts
  • Experience in supervisory roles in quick service or retail
  • Good communication skills
  • Commitment to customer service excellence

Job Qualifications

  • At least one year supervisory experience in food service or retail
  • Effective leadership and communication skills
  • Ability to work flexible hours including nights and weekends
  • Physical capability to perform restaurant tasks
  • Knowledge of health and safety standards
  • Strong organizational and problem-solving abilities

Job Duties

  • Lead and supervise the restaurant team during shifts
  • Ensure exceptional customer service and satisfaction
  • Oversee operational standards and cleanliness
  • Manage scheduling and break times for team members
  • Maintain health and safety compliance
  • Handle customer inquiries and resolve issues
  • Support training and development of staff

Job Criteria

Experience

Mid Level (3-7 years)


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