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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,000.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
Paid training
employee discount

Job Description

KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. As part of the larger KBP Brands family, KBP Foods has established itself as a leading restaurant franchise group known for its extensive growth and commitment to quality in the quick-service restaurant industry. With a vision to be a great place to work, eat, and own, KBP Foods places a strong emphasis on fostering an inclusive work environment where employees can thrive both personally and professionally. The company’s culture is built on entrepreneurial spirit, dedication to excellence, and providing ample opportunities for advancement and development within its team.

The Restaurant General Manager role at KBP Foods is a vital leadership position within the fast-food sector. This full-time career opportunity offers the chance to lead dynamic teams in a rewarding and fast-paced environment. Restaurant General Managers at KBP Foods are entrusted with overseeing operations of their locations, focusing on profitability, team development, and delivering an exceptional customer experience. This role requires a hands-on leader who is passionate about driving business success and coaching employees to achieve operational excellence. Restaurant General Managers participate actively in recruitment, training, and performance management while maintaining high standards for cleanliness and product quality.

In addition to the operational responsibilities, the Restaurant General Manager is pivotal in managing inventory, labor, and financial reporting to ensure the restaurant meets its financial objectives. KBP Foods values the leadership development process deeply, offering an internal development program that facilitates growth into above-store leadership roles and other career advancements. The company also fosters a supportive culture with initiatives like KBP Cares, a nonprofit that assists employees during unexpected hardships.

Employees in this role benefit from competitive compensation, including a bonus program tied directly to restaurant performance, paid training, and comprehensive benefits such as medical, dental, and vision coverage. Further supporting employee growth, KBP Foods provides education benefits like free GED programs, college scholarships, and free online tuition to help team members invest in their futures. The work environment is complemented by perks such as paid time off, free shift meals, and employee discounts at KFC restaurants.

Joining KBP Foods as a Restaurant General Manager means becoming part of a fast-growing, well-respected company in the quick-service restaurant industry. The role demands strong leadership, organizational skills, and a commitment to excellence but offers in return a fulfilling career path with significant opportunities for personal and professional development. This position is ideal for individuals eager to impact a successful business positively and who thrive on meeting challenges head-on in a vibrant, team-oriented atmosphere.

Job Requirements

  • Must be at least 18 years old
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
  • availability to work flexible hours including nights and weekends
  • effective problem-solving skills
  • strong organizational skills
  • high school diploma or equivalent

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • demonstrated leadership and team management skills
  • knowledge of inventory management and labor cost control
  • ability to interpret financial reports
  • excellent communication and interpersonal skills
  • availability to close the restaurant at least two nights a week

Job Duties

  • Drive profitability by managing cash control and security procedures
  • monitor inventory
  • manage labor
  • review financial reports and take actions as needed
  • recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • coach and train employees in operational excellence to ensure restaurant success
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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