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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a premier franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. Established over two decades ago, KBP Foods has grown rapidly to become a leading restaurant franchise group known for its commitment to quality, customer service, and employee development. As part of KBP Brands, the company upholds a vision to be a great place to work, a great place to eat, and a great place to own. With a strong emphasis on fostering an inclusive culture and offering continuous growth opportunities, KBP Foods strives to create an energetic and entrepreneurial... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to analyze financial reports and implement improvements
- basic computer proficiency
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor
- review financial reports and take action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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