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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee within the fast-food industry, particularly known for its operation of KFC restaurants. With over 800 locations nationwide, the company has established itself as a leader in the quick-service restaurant sector, providing a dynamic workplace with abundant opportunities for career growth and development. KBP Foods prides itself on fostering a positive work culture that values its employees and encourages upward mobility through various leadership and professional development programs. Their commitment to excellence, innovation, and customer satisfaction has made them a preferred employer for those aspiring to build a career in the restaurant business.
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Job Requirements
- Must be at least 18 years old
- At least one year of experience as a Restaurant General Manager in food service or retail
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Ability to coach and lead a team
- Strong organizational and financial management skills
- Excellent communication skills
- Proven ability to meet performance goals
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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