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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee within the fast-food industry, particularly known for its operation of KFC restaurants. With over 800 locations nationwide, the company has established itself as a leader in the quick-service restaurant sector, providing a dynamic workplace with abundant opportunities for career growth and development. KBP Foods prides itself on fostering a positive work culture that values its employees and encourages upward mobility through various leadership and professional development programs. Their commitment to excellence, innovation, and customer satisfaction has made them a preferred employer for those aspiring to build a career in the restaurant business.

Located at 15327 Wallisville Road, Houston, TX, KBP Foods is currently seeking a dedicated Restaurant General Manager to join their expanding team. This full-time position offers an attractive salary range of $50,000 to $70,000 per year, reflecting the importance and responsibility of the role within the company. As a Restaurant General Manager, you will be responsible for leading and managing all aspects of the restaurant's operations to ensure its profitability and success. This includes overseeing staff recruitment, training, and development, maintaining high standards of food quality and customer service, and managing financial performance metrics such as labor costs, inventory, and cash control.

The role entails driving the restaurant's profitability through effective financial management and operational excellence. You will play a crucial role in coaching and motivating your team to achieve operational goals and provide an outstanding guest experience. The position also includes administrative responsibilities such as conducting inventory counts and ensuring compliance with health and safety regulations. The successful candidate will have the opportunity to participate in a bonus program tied to the restaurant's performance, earning rewards based on achieving key performance indicators.

KBP Foods invests heavily in its employees' professional growth through an internal development program that opens pathways to higher leadership roles beyond the store level. Employees benefit from a comprehensive package that includes medical, dental, and vision insurance, paid time off, paid training, and a company nonprofit that supports staff during unforeseen hardships. Additional perks include free shift meals, employee discounts at KFC locations, education benefits such as free GED programs, college scholarships, and free online tuition, positioning KBP Foods as an employer that genuinely cares about its workforce's well-being and future.

This role requires at least one year of experience as a Restaurant General Manager or in a comparable role within food service or retail, with a preference for quick-service experience. Candidates must be at least 18 years old and able to close the restaurant at least two nights a week. Physical demands include the ability to lift heavy objects, stand and walk throughout entire shifts, and navigate compact spaces safely while operating restaurant equipment.

Joining KBP Foods means becoming part of an entrepreneurial and energetic company that, in just 20 years, has grown to operate over 1,000 restaurants across more than 30 states. The organization is committed to promoting inclusivity and providing opportunities for personal and professional growth. If you are looking for a rewarding career in the fast-food industry with substantial opportunities for advancement and comprehensive benefits, KBP Foods is an excellent choice. Apply today to take the next step in your career alongside a supportive team dedicated to success and employee development.

Job Requirements

  • Must be at least 18 years old
  • At least one year of experience as a Restaurant General Manager in food service or retail
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Ability to coach and lead a team
  • Strong organizational and financial management skills
  • Excellent communication skills
  • Proven ability to meet performance goals

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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