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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid training
employee discount
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, managing over 800 locations nationwide. As a part of KBP Brands, a leading restaurant franchise group, KBP Foods has expanded dramatically in just 20 years to more than 1,000 restaurants across 30 plus states, continuing to grow steadily. The company is committed to creating a great place to work, eat, and own by fostering an inclusive culture where employees are valued and provided with countless opportunities for personal, professional, and financial growth. KBP Foods emphasizes an energetic and entrepreneurial environment, making it an excellent workplace for ambitious individuals in the food service... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- At least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Eligible to work in the United States
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Ability to coach and develop teams effectively
- Strong leadership and communication skills
- Competency in financial report review and inventory management
- High school diploma or equivalent
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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