KFC Restaurant General Manager

KBP Foods is a distinguished franchisee of KFC, one of the most recognized and beloved brands in the fast-food industry with over 800 locations nationwide. As a part of KBP Brands, KBP Foods embraces a clear vision: to be a great place to work, a great place to eat, and a great place to own. With rapid growth over the past 20 years, expanding to more than 1,000 restaurants across 30 plus states, KBP Foods continues to thrive by fostering a positive, inclusive, and energetic culture that offers numerous opportunities for personal and professional growth. The company is committed to being an employer of choice by promoting development, inclusion, and support for its employees through unique programs such as KBP Cares, designed to assist workers during unexpected hardships. They also emphasize internal career advancement programs that allow employees to grow their leadership skills and potentially pursue above-store leadership roles. Their commitment to employee education is evident through benefits such as free GED programs, college scholarships, and free online tuition, demonstrating genuine investment in the future of their workforce.

The role of Restaurant General Manager at KBP Foods is a dynamic and rewarding career opportunity located at 3007 North Street, Nacogdoches, TX. This position offers a competitive salary range of $50,000 to $70,000 per year and is focused on leading the restaurant operations towards success by driving profitability, maintaining high-quality standards, and nurturing a customer-centric culture. The Restaurant General Manager is responsible for a broad range of duties that include managing cash control and security procedures, monitoring inventory and labor, reviewing financial reports, and executing strategies to enhance business outcomes. Leadership and people management are key components, as this role involves recruiting, training, and coaching team members and management staff. Maintaining restaurant cleanliness and ensuring a great dining experience for guests is a priority, contributing directly to the brand’s reputation and customer loyalty. The position provides a unique blend of operational, financial, and human resource responsibilities, allowing the successful candidate to develop a comprehensive management skill set.

In addition to the comprehensive salary, this role offers a bonus program based on restaurant performance, paid training, and a host of valuable employee benefits including medical, dental, and vision coverage; paid time off; free shift meals; an employee discount; and an annual awards program recognizing top-performing managers. Applicants will have the chance to join a company that values its employees and promotes career growth, making this an excellent opportunity for motivated individuals seeking advancement in the fast-food industry. This position requires availability to close the restaurant at least two nights a week and physical ability to perform restaurant duties including lifting heavy objects and standing for entire shifts. KBP Foods is an Equal Opportunity Employer and welcomes all applicants to apply without regard to race, gender, age, or other protected status, reflecting their core commitment to diversity and inclusion.