KFC Restaurant General Manager

KBP Foods is a renowned franchisee specializing in KFC restaurants, operating one of the largest and fastest-growing networks in the fast-food industry with a presence of over 800 locations nationwide. As part of KBP Brands, KBP Foods is dedicated to creating a workplace that fosters growth, inclusivity, and employee development. This rapidly expanding company upholds a simple yet powerful vision: to be a great place to work, a great place to eat, and a great place to own. Over the past two decades, KBP has grown considerably, now boasting more than 1,000 restaurants across over 30 states, maintaining its entrepreneurial spirit while providing numerous opportunities for personal, professional, and financial growth.

This opportunity is to join KBP Foods as a Restaurant General Manager at the Douglasville, GA location. The employment type offers a competitive annual salary ranging from $55,000 to $70,000, representing a significant opportunity in the restaurant management field. The role is crafted for experienced individuals eager to lead and make a tangible impact within a dynamic company that values a positive work culture and employee well-being.

As a Restaurant General Manager, you will be responsible for driving restaurant profitability and operational success. This includes managing cash control, ensuring security procedures, handling inventory, labor management, financial performance analysis, and recruitment. You will have direct oversight of recruitment, hiring, coaching, and training of Team Members, Shift Managers, and Assistant General Managers, fostering an environment of operational excellence. The position requires hands-on involvement in maintaining high standards of cleanliness and customer service, guaranteeing that every guest receives a friendly experience with a quality product.

KBP Foods champions leadership development and provides a robust internal development program that empowers employees to cultivate leadership skills and advance to above-store roles. Employees benefit from comprehensive medical, dental, and vision benefits, paid time off that can be earned and used, and access to KBP Cares, a company-supported nonprofit offering assistance through unexpected hardships. Additional advantages include paid training, free shift meals, employee discounts, and educational benefits such as free GED programs, college scholarships, and tuition-free online courses.

Moreover, the role includes participation in a performance-based bonus program, with rewards distributed every period based on the restaurant's success. This incentive program underscores the company's commitment to recognizing and rewarding high performance. KBP Foods is also committed to equal opportunity employment, ensuring a diverse and inclusive workplace free from discrimination based on race, gender, age, national origin, color, religion, disability, military status, or any other protected status.

If you are seeking a fulfilling career in restaurant management within a supportive and growing company, KBP Foods offers a vibrant work environment, leadership growth prospects, and substantial benefits, making it an excellent choice for dedicated professionals.