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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, a globally recognized fast-food brand known for its delicious fried chicken and innovative quick-service restaurant concept. As part of KBP Brands, KBP Foods has grown impressively within just two decades to operate over 1,000 restaurants across more than 30 states in the United States. This extensive growth reflects the company's commitment to providing high-quality food, excellent customer service, and dynamic career opportunities. KBP Foods focuses on creating a positive, inclusive work environment that fosters professional development and employee satisfaction. Known for its energetic and entrepreneurial spirit, KBP Foods offers employees an array... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and implement operational strategies
- Experience coaching and training staff to meet performance standards
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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