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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods is a distinguished franchisee of KFC, operating within the fast-food industry. With a vast network of over 800 restaurant locations nationwide, KBP Foods has established itself as a dynamic and growing leader in quick service dining. The company is committed to fostering a rewarding and positive work environment, providing ample opportunities for career advancement and professional growth. As part of the larger KBP Brands family, KBP Foods shares a vision to be a great place to work, a great place to eat, and a great place to own, which has propelled the company to expand to more than... Show More
Job Requirements
- at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- excellent leadership and communication skills
- ability to motivate and develop teams
- knowledge of operational and financial management in a quick service environment
- strong problem-solving and decision-making abilities
- high school diploma or equivalent required
Job Duties
- drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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