
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods is a distinguished franchisee of KFC, operating within the fast-food industry. With a vast network of over 800 restaurant locations nationwide, KBP Foods has established itself as a dynamic and growing leader in quick service dining. The company is committed to fostering a rewarding and positive work environment, providing ample opportunities for career advancement and professional growth. As part of the larger KBP Brands family, KBP Foods shares a vision to be a great place to work, a great place to eat, and a great place to own, which has propelled the company to expand to more than 1,000 restaurants across 30+ states within just two decades. KBP Foods nurtures an inclusive culture where employees are valued and encouraged to thrive both personally and professionally.
Located in Waco, TX, the Restaurant General Manager role at KBP Foods offers an exciting career path in the food service sector. This is a full-time position with an annual salary range of $50,000 to $70,000. The role involves overseeing all aspects of restaurant operations to ensure profitability, quality customer experience, and team success. The Restaurant General Manager will lead by example, driving performance standards, managing financial controls, and motivating team members to deliver operational excellence. Key responsibilities include recruiting and training staff, monitoring cash handling and inventory, conducting financial reviews, and maintaining a clean, welcoming restaurant environment. Employees in this role benefit from comprehensive medical, dental, and vision coverage, paid time off, free meals during shifts, and ongoing training opportunities.
In addition to competitive salary and benefits, KBP Foods values leadership development through its internal programs that prepare high-achieving managers for potential advancement into above-store roles. The company encourages continuous learning with education benefits such as free GED attainment, scholarships, and free online college tuition. Top performers are recognized through annual awards, and managers have access to KBP Cares, a nonprofit support network designed to assist employees facing unforeseen challenges. The Restaurant General Manager is also eligible for a performance-based bonus program, which rewards achievements tied to restaurant success. This role is suited for an experienced manager with a background in quick service food or retail, excellent team leadership skills, and a strong commitment to customer satisfaction and operational efficiency. If you are seeking a challenging yet fulfilling managerial role in a reputable and growth-oriented company, a career with KBP Foods provides a promising future with numerous pathways for growth and recognition.
Located in Waco, TX, the Restaurant General Manager role at KBP Foods offers an exciting career path in the food service sector. This is a full-time position with an annual salary range of $50,000 to $70,000. The role involves overseeing all aspects of restaurant operations to ensure profitability, quality customer experience, and team success. The Restaurant General Manager will lead by example, driving performance standards, managing financial controls, and motivating team members to deliver operational excellence. Key responsibilities include recruiting and training staff, monitoring cash handling and inventory, conducting financial reviews, and maintaining a clean, welcoming restaurant environment. Employees in this role benefit from comprehensive medical, dental, and vision coverage, paid time off, free meals during shifts, and ongoing training opportunities.
In addition to competitive salary and benefits, KBP Foods values leadership development through its internal programs that prepare high-achieving managers for potential advancement into above-store roles. The company encourages continuous learning with education benefits such as free GED attainment, scholarships, and free online college tuition. Top performers are recognized through annual awards, and managers have access to KBP Cares, a nonprofit support network designed to assist employees facing unforeseen challenges. The Restaurant General Manager is also eligible for a performance-based bonus program, which rewards achievements tied to restaurant success. This role is suited for an experienced manager with a background in quick service food or retail, excellent team leadership skills, and a strong commitment to customer satisfaction and operational efficiency. If you are seeking a challenging yet fulfilling managerial role in a reputable and growth-oriented company, a career with KBP Foods provides a promising future with numerous pathways for growth and recognition.
Job Requirements
- at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- excellent leadership and communication skills
- ability to motivate and develop teams
- knowledge of operational and financial management in a quick service environment
- strong problem-solving and decision-making abilities
- high school diploma or equivalent required
Job Duties
- drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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