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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a leading restaurant franchise group specializing in quick service dining, particularly as a franchisee of the well-known KFC brand. With over 1,000 locations across more than 30 states, KBP Foods has established itself as a significant player in the fast-food industry, renowned for its commitment to exceptional customer experiences, employee development, and operational excellence. As part of KBP Brands, KBP Foods strives to be a great place to work, eat, and own. Over two decades, the company has grown rapidly by fostering a supportive and inclusive culture that offers employees numerous opportunities for growth, career advancement, and... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- minimum one year experience as a restaurant general manager
- quick service industry experience preferred
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to train and mentor team members
- knowledge of inventory management and labor cost control
- familiarity with financial reporting and restaurant operations
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory and manage labor effectively
- review financial reports and take necessary action
- recruit, interview and hire team members, shift managers, and assistant general managers
- coach and train employees in operational excellence
- conduct inventory counts every other week
- maintain a clean restaurant environment and ensure every guest receives a friendly experience with high-quality products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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