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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent and rapidly expanding restaurant franchise group, operating more than 800 locations nationwide under the esteemed KFC brand. As a leading franchisee of KFC, KBP Foods is dedicated to creating a dynamic work environment where employees have the opportunity to grow, develop leadership skills, and build rewarding careers within the fast-food industry. With over 20 years of growth and experience, KBP Foods has established a positive culture focused on inclusivity, teamwork, and employee recognition. The company’s vision is to be a great place to work, eat, and own, making it a sought-after employer in the quick-service... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- High school diploma or equivalent
- Previous experience in restaurant management
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and communication skills
- Ability to coach and develop team members
- Knowledge of cash control and security procedures
- Ability to analyze financial data and make informed decisions
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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