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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee operating over 800 KFC locations nationwide, dedicated to providing exceptional fast-food service while fostering an engaging and supportive work environment. With a commitment to growth and employee development, KBP Foods is part of the expansive KBP Brands group, which boasts more than 1,000 restaurants across over 30 states. The company's vision is to be a great place to work, eat, and own, emphasizing the importance of a positive workplace culture and career advancement opportunities. KBP Foods values inclusivity and diversity, ensuring equal opportunity employment with no discrimination based on race, gender, age, or any... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Ability to coach and develop team members
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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