
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Night Shifts
Benefits
Annual awards program
leadership development opportunities
KBP Cares support
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of the globally recognized KFC brand, operating over 800 locations across the United States. As a part of KBP Brands, KBP Foods emphasizes a dynamic work environment, robust career advancement opportunities, and a dedicated commitment to fostering an inclusive and supportive workplace culture. The company’s vision is centered around being a great place to work, a great place to eat, and a great place to own. With a presence expanding to more than 1,000 restaurants in 30+ states, KBP Foods continues to grow rapidly while upholding its core values of excellence and community support.
The opportunity to join KBP Foods as a Restaurant General Manager comes with a competitive salary range of $50,000 to $70,000 per year and is based in Hialeah, Florida. This role is pivotal in steering the restaurant's overall operations, ensuring that both team members and guests have an exceptional experience. The Restaurant General Manager leads a team, implements key strategies that drive profitability, and maintains high operational standards in line with KBP Foods’ commitment to quality. Alongside a fast-paced and rewarding work environment, this position offers opportunities for leadership development and above-store advancement within the company’s internal programs.
In this role, you will be responsible for overseeing the financial performance of the restaurant, including managing cash controls, monitoring inventory, handling labor costs, and reviewing financial reports to take proactive measures to improve outcomes. A major focus of this position is recruiting, hiring, coaching, and training various team members, including shift managers, assistant general managers, and other staff, fostering a culture of operational excellence and customer satisfaction. The Restaurant General Manager is expected to maintain an impeccably clean and welcoming environment, ensuring every guest receives friendly service along with high-quality food products.
KBP Foods values the development and recognition of its management team through annual awards programs that highlight top-performing leaders in each region. Additionally, the company supports employees through the KBP Cares nonprofit organization, designed to assist team members facing unexpected hardships. Benefits such as medical, dental, and vision coverage, paid time off, free shift meals, employee discounts, and paid training enhance the work experience while supporting personal and financial well-being. Moreover, the company encourages continuous education and offers opportunities like free GED programs, college scholarships, and free online tuition to invest in employees’ futures.
As a Restaurant General Manager, your success is additionally tied to a structured bonus program that rewards restaurant performance and is paid out regularly. This comprehensive role requires not only strong leadership and operational skills but also physical stamina to manage long shifts, move heavy items, and operate equipment safely. You will play a key role in maintaining the restaurant’s reputation, driving business success, and contributing positively to an energetic and entrepreneurial company culture. Join KBP Foods to be part of a company that is investing in its people and expanding opportunities for professional and financial growth in the vibrant quick-service restaurant industry.
The opportunity to join KBP Foods as a Restaurant General Manager comes with a competitive salary range of $50,000 to $70,000 per year and is based in Hialeah, Florida. This role is pivotal in steering the restaurant's overall operations, ensuring that both team members and guests have an exceptional experience. The Restaurant General Manager leads a team, implements key strategies that drive profitability, and maintains high operational standards in line with KBP Foods’ commitment to quality. Alongside a fast-paced and rewarding work environment, this position offers opportunities for leadership development and above-store advancement within the company’s internal programs.
In this role, you will be responsible for overseeing the financial performance of the restaurant, including managing cash controls, monitoring inventory, handling labor costs, and reviewing financial reports to take proactive measures to improve outcomes. A major focus of this position is recruiting, hiring, coaching, and training various team members, including shift managers, assistant general managers, and other staff, fostering a culture of operational excellence and customer satisfaction. The Restaurant General Manager is expected to maintain an impeccably clean and welcoming environment, ensuring every guest receives friendly service along with high-quality food products.
KBP Foods values the development and recognition of its management team through annual awards programs that highlight top-performing leaders in each region. Additionally, the company supports employees through the KBP Cares nonprofit organization, designed to assist team members facing unexpected hardships. Benefits such as medical, dental, and vision coverage, paid time off, free shift meals, employee discounts, and paid training enhance the work experience while supporting personal and financial well-being. Moreover, the company encourages continuous education and offers opportunities like free GED programs, college scholarships, and free online tuition to invest in employees’ futures.
As a Restaurant General Manager, your success is additionally tied to a structured bonus program that rewards restaurant performance and is paid out regularly. This comprehensive role requires not only strong leadership and operational skills but also physical stamina to manage long shifts, move heavy items, and operate equipment safely. You will play a key role in maintaining the restaurant’s reputation, driving business success, and contributing positively to an energetic and entrepreneurial company culture. Join KBP Foods to be part of a company that is investing in its people and expanding opportunities for professional and financial growth in the vibrant quick-service restaurant industry.
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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