KFC Restaurant General Manager

KBP Foods is a prominent franchisee of the internationally recognized KFC brand, operating over 1,000 restaurants across more than 30 states. Established as part of KBP Brands, KBP Foods boasts a strong presence in the fast-food industry, specializing in delivering high-quality fried chicken and related menu items to millions of customers nationwide. With a commitment to creating great places to work, eat, and own, KBP Foods has grown rapidly over the past 20 years, emphasizing inclusion, professional development, and a supportive culture that values employees and fosters success on all levels.

As a Restaurant General Manager at KBP Foods, you will play a pivotal role in driving the profitability and operational excellence of one of our fast-paced restaurant locations. This full-time position offers the opportunity to lead a diverse team by hiring, coaching, and training employees to meet and exceed performance goals. You will be responsible for managing all aspects of the restaurant's daily operations, including financial oversight, labor management, inventory control, and ensuring that every guest experiences friendly service and exceptional quality. By implementing company strategies and maintaining rigorous standards in cleanliness, food safety, and customer service, you will contribute directly to the ongoing success and reputation of our brand.

This role not only allows you to exercise your leadership skills but also offers significant professional growth opportunities through KBP's internal development programs. We recognize and reward top performers through annual awards programs and bonus incentives tied to restaurant performance, making your contributions impactful and appreciated. In addition, KBP Foods supports the well-being of its employees with comprehensive medical, dental, and vision benefits, paid time off, education benefits including GED and college scholarships, and unique perks like free shift meals and employee discounts.

The position requires at least one year of experience managing a quick service or retail restaurant with profit and loss responsibility, ensuring applicants possess a solid understanding of the fast-food operational environment. Physical stamina to perform duties such as lifting, standing, and maneuvering in compact spaces is essential, along with the availability to close the restaurant at least two nights a week. Our company culture highlights inclusivity, employee support, and growth, so if you seek an energetic and entrepreneurial atmosphere that empowers you to advance personally, professionally, and financially, KBP Foods offers a rewarding career path with endless possibilities. Apply now to join a company recognized for its dynamic workplace and dedication to employee success and satisfaction.