KFC Restaurant General Manager

KBP Foods, a prominent franchisee of KFC, is a dynamic and rapidly expanding company with over 800 locations across the United States. As a major player in the fast-food industry, KBP Foods is committed to providing exceptional dining experiences for customers and outstanding career opportunities for employees. With a reputation for quality, great service, and innovation, this company is dedicated to growth and development within the food service sector. The company’s culture emphasizes inclusivity, strong work ethics, and teamwork, making it an ideal workplace for individuals looking to build a long-term career in restaurant management.

The role of Restaurant General Manager at KBP Foods offers a rewarding career path in the fast-food industry. This full-time position, offering an annual salary range of $50,000 to $70,000, places the candidate at the core of restaurant operations and leadership. As a Restaurant General Manager, you will be responsible for driving profitability by overseeing cash control and security procedures, managing inventory, labor, and financial performance to meet business goals. You will lead and mentor a team, recruiting and training employees including team members, shift managers, and assistant general managers. This role involves maintaining the cleanliness and quality of the restaurant environment and ensuring all guests have a positive dining experience.

KBP Foods supports its employees with a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, and educational benefits such as free GED programs, college scholarships, and online tuition options. The company also offers a bonus program based on restaurant performance, an annual awards program recognizing top-performing managers, and access to KBP Cares, a nonprofit that assists employees in times of unexpected hardship. With paid training and free shift meals, the Restaurant General Manager position provides a supportive and engaging workplace conducive to professional growth.

This role requires a hands-on leader who is at least 18 years old and has at least one year of experience as a Restaurant General Manager or equivalent role in quick service or retail industries with profit and loss responsibility. Availability to close the restaurant at least two nights per week and the physical capability to manage the demands of the job, including lifting, standing, walking, and operating restaurant equipment, are essential. KBP Foods, part of the larger KBP Brands group, offers a vibrant, entrepreneurial environment focused on inclusivity, personal growth, and employee success. The company is proud to be an Equal Opportunity Employer, welcoming candidates from all backgrounds and providing a safe and fair hiring process including background checks and verification of employment eligibility.