
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating more than 1,000 restaurants across 30 plus states with continual growth and expansion. With a rich history spanning over 20 years, KBP Foods is part of the KBP Brands family and has established itself as a leading restaurant franchise group. The company's vision is straightforward yet powerful: to be a great place to work, a great place to eat, and a great place to own. This vision has driven its commitment to fostering an inclusive work culture and creating ample growth opportunities for employees, ensuring a thriving atmosphere where individuals can develop personally, professionally, and financially. KBP Foods prides itself on its entrepreneurial spirit and energetic environment, making it an outstanding career choice for ambitious professionals in the restaurant industry.
The role being offered is for a Restaurant General Manager position at KBP Foods, located at 9227 Cullen Blvd, Houston, TX. This role is a critical leadership position within the company, responsible for managing day-to-day restaurant operations and leading a team to deliver exceptional service and profitability. The yearly salary ranges between $50,000 and $70,000, reflecting the importance and demands of this position. As a Restaurant General Manager, you will be tasked with driving profitability by handling cash control and security procedures, monitoring inventory, managing labor costs, and reviewing financial reports to make informed business decisions. Recruitment and hiring of team members, shift managers, and assistant general managers also fall under your leadership duties.
In addition, coaching and training employees on operational excellence is essential to ensure smooth restaurant functioning and customer satisfaction. You will conduct biweekly inventory counts to maintain efficient stock management and uphold cleanliness standards to provide a welcoming environment where every guest experiences exceptional service coupled with high-quality products. KBP Foods goes beyond offering just a job; it provides a rewarding and engaging career path with opportunities for advancement through internal development programs, including leadership skill enhancement and above-store leadership roles.
Employees benefit from a variety of programs such as KBP Cares, a nonprofit initiative geared towards employee support during unforeseen hardships, and education benefits offering opportunities to earn a GED for free, obtain college scholarships, and access free online tuition. The company also highlights an annual awards program recognizing top-performing managers, placing emphasis on achievement and excellence. Additional benefits include medical, dental, and vision insurance, paid time off, paid training, free shift meals, employee discounts at KFC restaurants, and eligibility for a performance-based bonus program paid every period. KBP Foods is an equal opportunity employer, fostering diversity and inclusion and ensuring fair employment practices without discrimination. Overall, this position offers a challenging yet fulfilling career path in a respected franchise, with the support and resources necessary for success and growth within the fast-food industry.
The role being offered is for a Restaurant General Manager position at KBP Foods, located at 9227 Cullen Blvd, Houston, TX. This role is a critical leadership position within the company, responsible for managing day-to-day restaurant operations and leading a team to deliver exceptional service and profitability. The yearly salary ranges between $50,000 and $70,000, reflecting the importance and demands of this position. As a Restaurant General Manager, you will be tasked with driving profitability by handling cash control and security procedures, monitoring inventory, managing labor costs, and reviewing financial reports to make informed business decisions. Recruitment and hiring of team members, shift managers, and assistant general managers also fall under your leadership duties.
In addition, coaching and training employees on operational excellence is essential to ensure smooth restaurant functioning and customer satisfaction. You will conduct biweekly inventory counts to maintain efficient stock management and uphold cleanliness standards to provide a welcoming environment where every guest experiences exceptional service coupled with high-quality products. KBP Foods goes beyond offering just a job; it provides a rewarding and engaging career path with opportunities for advancement through internal development programs, including leadership skill enhancement and above-store leadership roles.
Employees benefit from a variety of programs such as KBP Cares, a nonprofit initiative geared towards employee support during unforeseen hardships, and education benefits offering opportunities to earn a GED for free, obtain college scholarships, and access free online tuition. The company also highlights an annual awards program recognizing top-performing managers, placing emphasis on achievement and excellence. Additional benefits include medical, dental, and vision insurance, paid time off, paid training, free shift meals, employee discounts at KFC restaurants, and eligibility for a performance-based bonus program paid every period. KBP Foods is an equal opportunity employer, fostering diversity and inclusion and ensuring fair employment practices without discrimination. Overall, this position offers a challenging yet fulfilling career path in a respected franchise, with the support and resources necessary for success and growth within the fast-food industry.
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Ability to coach and develop staff
- Strong leadership and communication skills
- Experience managing cash control and inventory
- Ability to work flexible hours including nights
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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