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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating more than 1,000 restaurants across 30 plus states with continual growth and expansion. With a rich history spanning over 20 years, KBP Foods is part of the KBP Brands family and has established itself as a leading restaurant franchise group. The company's vision is straightforward yet powerful: to be a great place to work, a great place to eat, and a great place to own. This vision has driven its commitment to fostering an inclusive work culture and creating ample growth opportunities for employees, ensuring a thriving atmosphere where individuals can... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Ability to coach and develop staff
- Strong leadership and communication skills
- Experience managing cash control and inventory
- Ability to work flexible hours including nights
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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