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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards program
opportunities for leadership growth
Access to KBP Cares nonprofit
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, one of the most recognized fast-food brands worldwide. With a growing footprint of over 1,000 restaurants spread across more than 30 states, KBP Foods operates as a dynamic restaurant franchise group committed to delivering both customer satisfaction and exceptional employee experiences. Established with a clear vision to be a great place to work, eat, and own, KBP Foods has rapidly expanded over the past two decades, emphasizing an inclusive culture where employees can grow both personally and professionally. The company believes in fostering an environment that champions diversity, inclusivity, and equal opportunity... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Ability to coach and lead a team
- Strong organizational and financial management skills
- Effective communication and interpersonal skills
- Ability to develop and maintain a positive work environment
- Must be at least 18 years old
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Participate in a bonus program based on restaurant performance
- Lead a team to implement strategies to improve restaurant operations and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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