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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards program
Internal development program
KBP Cares nonprofit support
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee within the fast-food industry, specifically operating under the KFC brand umbrella. Known for its expansive network, KBP Foods proudly operates over 1,000 restaurants across more than 30 states, making it a significant player in the quick-service restaurant sector. Since its inception 20 years ago, KBP Foods has focused on growth, both in restaurant count and in providing opportunities for career advancement and professional development for its employees. The company is committed to fostering an inclusive work environment where employees can thrive personally and professionally. KBP Foods values strong leadership, operational excellence, and a positive... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Proven experience in managing restaurant operations
- Ability to work flexible hours including nights and weekends
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Strong leadership and communication skills
- Ability to coach and develop team members
- Knowledge of cash handling and inventory management
- Experience in fast-paced quick service environment preferred
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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