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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Annual awards program
Internal development program
KBP Cares nonprofit support
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program

Job Description

KBP Foods is a prominent franchisee within the fast-food industry, specifically operating under the KFC brand umbrella. Known for its expansive network, KBP Foods proudly operates over 1,000 restaurants across more than 30 states, making it a significant player in the quick-service restaurant sector. Since its inception 20 years ago, KBP Foods has focused on growth, both in restaurant count and in providing opportunities for career advancement and professional development for its employees. The company is committed to fostering an inclusive work environment where employees can thrive personally and professionally. KBP Foods values strong leadership, operational excellence, and a positive workplace culture, striving to be a great place to work, eat, and own.

As an Assistant Manager at KBP Foods located at 943 Randolph St, Thomasville, NC, this role is an integral part of the restaurant's management team. The position offers a competitive annual salary range between $55,000 and $65,000 and is tailored to candidates who aspire to build a rewarding career within the fast-food industry. The Assistant Manager will work closely with the Restaurant General Manager to lead the team, ensure operational efficiency, and maintain high standards of service and quality. This role is fundamental for driving the profitability of the restaurant through effective management of labor, inventory, cash controls, and customer satisfaction. The Assistant Manager also plays a critical role in recruiting, training, and developing staff, promoting a culture of operational excellence and teamwork.

This position not only provides an opportunity to develop managerial skills in a dynamic and fast-paced environment but also enables career growth through internal leadership programs. The company supports its employees through various benefits including medical, dental, and vision insurance, paid time off, education benefits such as GED programs and college scholarships, and peer recognition through annual awards and bonus programs tied to restaurant performance. KBP Foods emphasizes employee well-being and success, providing resources like the KBP Cares program to assist employees during hardships. Applicants must be at least 18 years old, have at least one year of experience in a similar role with profit and loss responsibility, and be physically able to meet the demands of the position. Joining KBP Foods means becoming part of an energetic and entrepreneurial company dedicated to growth and inclusion.

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
  • Proven experience in managing restaurant operations
  • Ability to work flexible hours including nights and weekends

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • Strong leadership and communication skills
  • Ability to coach and develop team members
  • Knowledge of cash handling and inventory management
  • Experience in fast-paced quick service environment preferred

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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