KFC Restaurant General Manager

KBP Foods is a prominent restaurant franchise group specializing in the operation of KFC outlets, with over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, the company has successfully grown over the past two decades by fostering a dynamic and inclusive culture that encourages employee development, career progression, and community support. The company prides itself on being a great place to work, eat, and own, offering its employees an engaging and supportive work environment where individuals can thrive both personally and professionally. KBP Foods is dedicated to promoting diversity and equality in its hiring practices, welcoming applicants from all backgrounds without discrimination. The franchisee model enables independent owners to manage their respective locations, offering a unique blend of entrepreneurial spirit and corporate support.

The Restaurant General Manager role at KBP Foods involves leading high-performing teams in fast-paced quick-service restaurants. With a salary range of $50,000 to $65,000 per year, this full-time position is ideally suited for leaders who have at least one year of prior management experience in food service or retail, preferably in quick service, and who are passionate about delivering top-notch customer experiences. Key responsibilities include managing all facets of restaurant operations, driving profitability, maintaining operational excellence, and fostering a positive work environment. The position offers numerous growth opportunities, including advancement into above-store leadership roles through the company's internal development programs. Additionally, managers at KBP Foods benefit from participation in a performance-based bonus program, paid training, and comprehensive employee benefits such as medical, dental, and vision insurance.

A day in the life of a Restaurant General Manager includes overseeing cash controls and security, managing inventory and labor costs, hiring and training staff, conducting biweekly inventory counts, and ensuring the restaurant maintains high standards of cleanliness and customer service. The role also requires availability to close the restaurant at least two nights per week and the physical capability to perform duties such as lifting heavy objects and operating restaurant equipment safely. KBP Foods supports its employees through programs like KBP Cares, which offers assistance during unexpected hardships, as well as educational benefits including free GED courses, scholarships, and tuition for online education. This position is a fantastic opportunity for individuals looking to build a rewarding career within a supportive and fast-growing company in the quick-service restaurant industry.