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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods, a prominent franchisee of KFC, operates over 800 restaurant locations nationwide, making it one of the leading names in the fast-food industry. With a strong emphasis on growth and employee development, KBP Foods has established itself as an exciting place to work, offering diverse opportunities for career advancement and professional growth. Their commitment to fostering a positive work culture has made them a preferred employer within the restaurant sector. They believe strongly in recognizing and rewarding top talent, encouraging employees to elevate their skills and leadership capacities through comprehensive training and internal development programs. KBP Foods is driven... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects
- stand and walk for entire shifts
- safely maneuver through compact spaces
- operate restaurant equipment
- previous experience in restaurant management with profit and loss responsibility
- basic understanding of financial reports and labor management
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- strong leadership and communication skills
- ability to coach and develop team members
- experience in managing financial and operational aspects of a restaurant
- knowledge of inventory management and labor control
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory and manage labor effectively
- review financial reports and take necessary actions
- recruit, interview and hire team members, shift managers, and assistant general managers
- coach and train employees in operational excellence
- conduct inventory counts biweekly
- maintain a clean restaurant and ensure a friendly guest experience with quality products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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