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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, managing over 1,000 restaurant locations across more than 30 states in the United States. As a dynamic part of the fast-food industry, KBP Foods is committed to being a great place to work, eat, and own. With a strong focus on growth, inclusivity, and employee development, KBP Foods offers an energetic and entrepreneurial environment for professionals looking to advance their careers. The company prides itself on fostering an inclusive culture, providing numerous opportunities for personal and professional development alongside financial growth. KBP Foods is recognized for promoting from within and supporting its... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of experience as a restaurant general manager or assistant manager in food service or retail
- good communication and leadership skills
- ability to manage cash and labor effectively
- must be at least 18 years old
- availability to work evenings and weekends
- physical capability to perform restaurant job duties
- ability to work in a fast-paced environment
- team-oriented mindset
- reliable and punctual
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor
- review financial reports and take action as needed
- recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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