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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $65,000.00
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Work Schedule

Standard Hours
Night Shifts

Job Description

KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, KBP Foods has established itself as a leading restaurant franchise group with a strong focus on growth, community, and employee development. The company prides itself on fostering an inclusive culture where employees can thrive personally and professionally. With over two decades of growth and expansion, KBP Foods embodies a commitment to being a great place to work, a great place to eat, and a great place to own. This dedication translates into an energetic, entrepreneurial work environment with ample opportunities for advancement and professional growth.

The Assistant Manager position at KBP Foods is a rewarding career opportunity located at 4401 Shawnee Drive, Kansas City, KS. This role encompasses vital leadership responsibilities within the fast-food industry, particularly focusing on managing store operations at a KFC franchise. The salary range for this full-time position is $50,000 to $65,000 annually, reflecting the importance of the role and the experience required.

In this role, the Assistant Manager is pivotal to the success of the restaurant, directly impacting profitability, employee performance, and customer satisfaction. The position involves overseeing daily operations, including financial control, staffing, and operational excellence. You will be responsible for recruiting, hiring, and training a team of employees including Team Members, Shift Managers, and Assistant General Managers. The Assistant Manager will foster a positive and productive workplace culture, ensuring the team delivers high-quality food and excellent service.

The job also includes direct oversight of inventory management, cash control, labor management, and compliance with cleanliness and safety standards. Participating in a bonus program based on restaurant performance adds an additional layer of earning potential. KBP Foods is committed to supporting its employees through its KBP Cares nonprofit initiative and offers comprehensive benefits such as medical, dental, vision, paid time off, and educational opportunities.

This role is ideal for individuals with experience in food service or retail management, particularly those who thrive in dynamic, fast-paced environments. KBP Foods encourages those with leadership ambitions to apply and benefit from their internal development programs designed to prepare employees for above-store roles. With an emphasis on employee recognition and development, KBP Foods stands out as a company that values its workforce and invests in their future success.

Job Requirements

  • Must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects stand and walk for entire shifts safely maneuver through compact spaces and operate restaurant equipment
  • prior experience managing a restaurant or similar retail environment
  • ability to work flexible hours including evenings and weekends

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility quick service experience preferred
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • ability to analyze financial reports and make informed decisions
  • knowledge of operational procedures in quick service restaurants
  • commitment to maintaining high standards of customer service and food quality

Job Duties

  • Drive profitability by managing cash control and security procedures monitoring inventory managing labor reviewing financial reports and taking action as needed
  • recruit interview and hire team members shift managers and assistant general managers
  • coach and train employees in operational excellence to ensure restaurant success
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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