You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Night Shifts
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, KBP Foods has established itself as a leading restaurant franchise group with a strong focus on growth, community, and employee development. The company prides itself on fostering an inclusive culture where employees can thrive personally and professionally. With over two decades of growth and expansion, KBP Foods embodies a commitment to being a great place to work, a great place to eat, and a great place to own. This dedication translates into an energetic,... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects stand and walk for entire shifts safely maneuver through compact spaces and operate restaurant equipment
- prior experience managing a restaurant or similar retail environment
- ability to work flexible hours including evenings and weekends
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility quick service experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to analyze financial reports and make informed decisions
- knowledge of operational procedures in quick service restaurants
- commitment to maintaining high standards of customer service and food quality
Job Duties
- Drive profitability by managing cash control and security procedures monitoring inventory managing labor reviewing financial reports and taking action as needed
- recruit interview and hire team members shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: