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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
Paid training
employee discount

Job Description

KBP Foods is a prominent and rapidly expanding franchisee of KFC, operating over 1,000 restaurants across more than 30 states nationwide. As part of KBP Brands, KBP Foods has established itself as a leader in the fast-food industry by fostering a vibrant and inclusive workplace culture, while maintaining a firm commitment to excellent customer service and operational excellence. Founded with the vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods has grown significantly over the past 20 years. The company not only focuses on delivering high-quality products but... Show More

Job Requirements

  • Must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects
  • ability to stand and walk during entire shifts
  • ability to safely maneuver through compact spaces
  • ability to operate restaurant equipment
  • previous experience as a Restaurant General Manager

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
  • quick service experience preferred
  • strong leadership and team management skills
  • ability to analyze financial reports
  • effective communication skills
  • experience in coaching and training employees

Job Duties

  • Drive profitability by managing cash control and security procedures
  • monitor inventory
  • manage labor
  • review financial reports and take necessary actions
  • recruit, interview and hire Team Members, Shift Managers, and Assistant General Managers
  • coach and train employees in operational excellence
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure guest satisfaction with friendly service and quality products

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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