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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a leading franchisee of KFC, operating over 800 locations nationwide, with a strong presence and a commitment to delivering an exceptional fast-food experience. As a part of KBP Brands, KBP Foods aims to be a great place to work, eat, and own, fostering an inclusive and growth-oriented culture. With more than 1,000 restaurants across 30+ states, KBP Foods has seen rapid growth in just 20 years and continues to expand its footprint. The company offers employees numerous opportunities for personal, professional, and financial growth, creating an environment where team members are valued and encouraged to thrive. The... Show More
Job Requirements
- Must be at least 18 years old
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Ability to coach and develop employees
- Excellent communication skills
- Commitment to operational excellence
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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