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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Paid training
employee discount
bonus program
Job Description
KBP Foods is a dynamic and rapidly expanding franchisee of KFC, one of the world’s most recognized and respected fast-food brands. With a presence across more than 30 states and over 1,000 restaurants in just 20 years, KBP Foods has established itself as a leader in the quick-service restaurant industry. The company is dedicated to creating an inclusive and supportive work environment where employees feel valued, empowered, and given ample opportunities for both professional and personal growth. KBP Foods prides itself on maintaining high standards of quality, customer service, and operational excellence, making it an excellent place for individuals seeking... Show More
Job Requirements
- Must be at least 18 years old
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to analyze financial reports and implement operational improvements
- Knowledge of food safety and labor laws
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Manage daily restaurant operations to meet company standards and customer satisfaction
- Develop and implement strategies to improve restaurant performance and team productivity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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