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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
Paid Time Off
Paid training
employee discount
bonus program

Job Description

KBP Foods is a dynamic and rapidly expanding franchisee of KFC, one of the world’s most recognized and respected fast-food brands. With a presence across more than 30 states and over 1,000 restaurants in just 20 years, KBP Foods has established itself as a leader in the quick-service restaurant industry. The company is dedicated to creating an inclusive and supportive work environment where employees feel valued, empowered, and given ample opportunities for both professional and personal growth. KBP Foods prides itself on maintaining high standards of quality, customer service, and operational excellence, making it an excellent place for individuals seeking a rewarding career in the fast-food industry.

The role of Restaurant General Manager at KBP Foods is a pivotal leadership position tasked with overseeing the daily operations of a restaurant to drive profitability, efficiency, and customer satisfaction. This full-time role, based in South Chicago Heights, IL, offers an attractive salary range of $50,000 to $70,000 per year and provides an exciting opportunity to be part of a nationally recognized brand. As a Restaurant General Manager, you will be responsible for managing all aspects of restaurant operations, including cash control, inventory management, labor scheduling, financial performance analysis, and staff recruitment and training. This position demands a strategic and hands-on leader who can motivate a team, maintain high standards of food quality and safety, and ensure every guest has a positive dining experience.

Beyond the core responsibilities, KBP Foods offers a comprehensive benefits package and supportive workplace culture that includes medical, dental, and vision insurance, paid time off, and educational benefits such as free GED programs and college scholarships. The company also promotes employee recognition through its annual awards program for top-performing general managers and provides opportunities for advancement to above-store leadership roles. In addition, the Restaurant General Manager can participate in a performance-based bonus program paid out regularly, reinforcing KBP Foods’ commitment to rewarding excellence.

KBP Foods prioritizes employee well-being and development, offering access to KBP Cares, a nonprofit initiative supporting employees through unexpected hardships. New hires receive paid training and enjoy perks such as free shift meals and employee discounts at KFC restaurants. This role requires physical stamina and flexibility to handle various duties, including inventory counts and maintaining a clean restaurant environment. Ideal candidates are those with previous general management experience in a food service or retail setting, strong leadership skills, and a dedication to maintaining operational excellence in a fast-paced environment.

Joining KBP Foods means becoming part of a forward-thinking organization that balances entrepreneurial spirit with structured growth opportunities. This company values diversity, equity, and inclusion and welcomes applicants from all backgrounds, ensuring equal opportunity for all qualified individuals. If you are passionate about delivering exceptional customer experiences and leading a team to success, consider building your career with KBP Foods, where you can make a meaningful impact and grow professionally within a supportive and thriving fast-food franchise system.

Job Requirements

  • Must be at least 18 years old
  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to analyze financial reports and implement operational improvements
  • Knowledge of food safety and labor laws
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire team members, shift managers and assistant general managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
  • Manage daily restaurant operations to meet company standards and customer satisfaction
  • Develop and implement strategies to improve restaurant performance and team productivity

Job Criteria

Experience

Mid Level (3-7 years)


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