KFC logo

KFC Restaurant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $50,000.00 - $70,000.00
clock

Work Schedule

Day Shifts
Fixed Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee of KFC, operating over 800 restaurant locations nationwide. As part of KBP Brands, the company has grown substantially over the past 20 years, establishing itself as a leading name in the quick-service restaurant industry. KBP Foods is dedicated to creating a positive work environment that values its employees, promotes inclusivity, and offers ample opportunities for growth and advancement. With a footprint across more than 30 states, the company continues to expand, driven by a commitment to being a great place to work, a great place to eat, and a great place to own. Their vision focuses equally on employee satisfaction and business success, making KBP Foods an attractive workplace for anyone looking to start or advance their career in the food service industry.

The role being offered is that of a Restaurant General Manager at a location in North Miami Beach, FL. This position is an excellent opportunity for those seeking a rewarding and challenging career in the fast-food sector. The general manager will be at the forefront of managing day-to-day operations and leading a team to ensure the restaurant thrives both operationally and financially. This full-time position offers a competitive salary range of $50,000 to $70,000 per year with additional opportunities for bonuses based on restaurant performance. The general manager will be responsible for overseeing all aspects of the restaurant, from staff recruitment and training to cash management, inventory control, and maintaining quality customer service.

Working with KBP Foods means more than just holding a job; it means becoming part of a company culture that prioritizes personal development and leadership growth. The position offers an internal development program designed to help employees pursue above-store leadership roles. Additionally, KBP Foods supports its employees through various benefits such as medical, dental, and vision insurance, paid time off, and educational assistance including scholarships and free tuition. Employees also enjoy perks like free meals during shifts and employee discounts. KBP Foods fosters a supportive work environment through its nonprofit initiative, KBP Cares, which helps team members during times of unexpected hardship.

The Restaurant General Manager role comes with the responsibility to not only ensure profitability by managing labor, inventory, and finances but also to maintain high standards of cleanliness and customer service. The role demands a hands-on leader who can coach and inspire their team, handle operational challenges, and drive overall restaurant success. This position requires an individual who is committed, organized, and capable of managing multiple aspects of a busy restaurant environment. The restaurant manager’s ability to lead effectively will have a direct impact on the business’s growth and customer satisfaction.

Overall, KBP Foods offers a dynamic and supportive work environment with numerous incentives to excel and progress. For those who are passionate about food service management and want to build a long-term career with plenty of room for growth, this role is a perfect fit. KBP Foods is an equal opportunity employer that welcomes applications from diverse backgrounds and is committed to compliance with all employment laws, emphasizing the importance of a fair and inclusive hiring process.

Job Requirements

  • Must be at least 18 years old
  • availability to close the restaurant at least two nights a week
  • physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
  • prior experience as a restaurant general manager
  • experience with profit and loss responsibility

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • quick service experience preferred
  • strong leadership and team management skills
  • excellent communication and organizational abilities
  • ability to work in a fast-paced environment
  • problem-solving and decision-making skills

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • recruit, interview and hire team members, shift managers and assistant general managers
  • coach and train employees in operational excellence to ensure restaurant success
  • conduct inventory counts every other week
  • maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef