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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 restaurant locations nationwide. As part of KBP Brands, the company has grown substantially over the past 20 years, establishing itself as a leading name in the quick-service restaurant industry. KBP Foods is dedicated to creating a positive work environment that values its employees, promotes inclusivity, and offers ample opportunities for growth and advancement. With a footprint across more than 30 states, the company continues to expand, driven by a commitment to being a great place to work, a great place to eat, and a great place to own. Their... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- prior experience as a restaurant general manager
- experience with profit and loss responsibility
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and team management skills
- excellent communication and organizational abilities
- ability to work in a fast-paced environment
- problem-solving and decision-making skills
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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