KFC Restaurant General Manager

KBP Foods is a prominent franchisee in the fast-food industry, renowned for operating numerous KFC restaurant locations across the United States. As part of KBP Brands, KBP Foods embraces a vision centered around being a great place to work, a great place to eat, and a great place to own. Established over 20 years ago, the company has experienced significant growth, expanding to more than 1,000 restaurants across more than 30 states. KBP Foods prides itself on fostering an inclusive culture where employees are encouraged to thrive, offering countless opportunities for personal, professional, and financial growth within a dynamic and supportive work environment. The company's commitment to employee advancement is evident in its internal development programs, educational benefits, and comprehensive support resources such as the KBP Cares nonprofit.

The role of Restaurant General Manager at KBP Foods presents an exciting and rewarding career opportunity for candidates passionate about leadership in the food service industry. This full-time position, located at 1006 Azalea Ave, Richmond, VA, offers an attractive salary range of $55,000 to $70,000 per year, along with eligibility to participate in a performance-based bonus program. As a Restaurant General Manager, you will be responsible for driving profitability through effective management of cash control, security procedures, inventory, labor costs, and financial reporting. In addition, you will play a pivotal role in recruiting, interviewing, hiring, coaching, and training team members, shift managers, and assistant general managers to ensure operational excellence and exceptional customer service.

This management position requires a hands-on leadership style to maintain a clean and welcoming restaurant environment where guests enjoy quality products and friendly service. The role also involves conducting bi-weekly inventory counts and maintaining compliance with safety and operational standards. KBP Foods values a positive workplace culture and supports its employees through annual awards, paid training, medical benefits, paid time off, free shift meals, and employee discounts. The company also invests in its employees' futures by offering educational opportunities such as free GED programs, college scholarships, and tuition assistance.

Applicants for this role must be at least 18 years old, have at least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility (quick service experience preferred), and be available to close the restaurant at least two nights a week. Physical stamina for lifting and moving objects, standing for entire shifts, and operating restaurant equipment safely is essential. KBP Foods is an Equal Opportunity Employer committed to diversity and inclusion, welcoming applications from individuals of all backgrounds without regard to race, gender, age, national origin, color, religion, disability, or other legally protected statuses. This opportunity is ideal for energetic, entrepreneurial individuals seeking to advance their career within a growing, supportive company that values employee success and well-being.