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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $75,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and continually expanding. As a part of KBP Brands, a leading restaurant franchise group, the company has grown to more than 1,000 restaurants across 30-plus states within just 20 years. KBP Foods is committed to fostering an inclusive culture and providing ample opportunities for personal, professional, and financial growth. Their vision centers on being a great place to work, a great place to eat, and a great place to own, making it an excellent environment for ambitious individuals looking to develop their careers in the fast-food industry.

The company is currently seeking a Restaurant General Manager to join their dynamic team in Dayton, OH, located at 3131 Valley Pike. This is a full-time assistant manager career-position with an attractive salary range of $55,000 to $75,000 per year. KBP Foods values its employees and promotes a positive work culture that encourages leadership development and offers a clear path for advancement, including above-store roles through an internal development program. The General Manager role presents a rewarding career path with opportunities for recognition, bonuses based on restaurant performance, and support through the company nonprofit, KBP Cares.

In this role, the Restaurant General Manager will be responsible for driving the success of their restaurant by managing profitability, cash control, security procedures, and inventory. The successful candidate will recruit, interview, and hire team members, shift managers, and assistant general managers while coaching and training employees to achieve operational excellence. They will conduct regular inventory counts, maintain a clean and welcoming restaurant environment, and ensure every guest enjoys a high-quality product and friendly service. This position requires a hands-on leader who can foster a team-oriented atmosphere while meeting business goals.

Additional benefits include medical, dental, and vision coverage, paid time off that employees can earn and use, educational benefits such as free GED programs and college scholarships, free shift meals, employee discounts at KFC restaurants, and paid training. The company also recognizes top-performing managers through an annual awards program that honors the top 10% in each region. KBP Foods offers a supportive culture with numerous incentives aimed at employee well-being and career growth, making this an ideal opportunity for candidates with prior experience in restaurant management looking to make a meaningful impact.

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
  • Prior experience as a Restaurant General Manager
  • Ability to manage profit and loss
  • Experience working in food service or retail industry

Job Qualifications

  • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
  • Experience in quick service preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to analyze financial reports and make informed decisions
  • Commitment to providing outstanding customer service

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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