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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating more than 800 locations across the United States. As part of KBP Brands, KBP Foods has grown to over 1,000 restaurants in more than 30 states within just two decades, making it a significant player in the fast-food industry. The company is dedicated to creating a dynamic and engaging work environment that promotes personal growth, professional development, and a positive workplace culture. Their vision centers around being a great place to work, eat, and own, emphasizing inclusive culture and opportunities for advancement. This dedication to employee development includes an internal leadership... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Knowledge of fast food operations and management
- Strong leadership and team-building skills
- Ability to analyze financial reports and make data-driven decisions
- Excellent communication and interpersonal skills
- Experience coaching and developing staff
- Understanding of inventory management and labor cost control
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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