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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
bonus program
Job Description
KBP Foods, a prominent franchisee of KFC, operates over 800 locations nationwide, making it a significant player in the fast-food industry. As a rapidly expanding company, KBP Foods has built a reputation for providing excellent service, quality food products, and a positive work culture that values its employees. With its foundation deeply rooted in the quick-service restaurant sector, the company offers opportunities for personal and professional growth, aiming to develop leaders from within and promote a collaborative and supportive work environment. KBP Foods emphasizes inclusivity, teamwork, and employee recognition, offering a vibrant workplace where ambitious individuals can build a rewarding... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- strong leadership and people management skills
- ability to manage financial reports and operational procedures
- effective communication skills
- ability to train and develop team members
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor costs
- review financial reports and take action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence
- conduct biweekly inventory counts
- maintain restaurant cleanliness and ensure a quality guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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