You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
education benefits
Job Description
KBP Foods is a prominent franchise operator of KFC restaurants, managing over 1,000 locations across more than 30 states in the United States. As part of the larger KBP Brands family, KBP Foods has established itself as a leader in the fast-food industry by focusing on creating an inclusive and dynamic work environment that supports the professional growth and personal success of its employees. With a vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods has experienced rapid growth in the past 20 years and continues to expand... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Proven experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Ability to coach and train employees
- Strong leadership and team management skills
- Effective communication and interpersonal skills
- Basic financial acumen to review and act on financial reports
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: