
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
education benefits
Job Description
KBP Foods is a prominent franchise operator of KFC restaurants, managing over 1,000 locations across more than 30 states in the United States. As part of the larger KBP Brands family, KBP Foods has established itself as a leader in the fast-food industry by focusing on creating an inclusive and dynamic work environment that supports the professional growth and personal success of its employees. With a vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods has experienced rapid growth in the past 20 years and continues to expand its footprint nationwide. The company prioritizes diversity, equity, and inclusion, ensuring that its team members feel valued and empowered in every role they undertake. KBP Foods offers a broad range of opportunities for advancement, particularly for those seeking careers in restaurant management and leadership roles within the fast food sector.
The role available is a Restaurant General Manager position located at 700 Trenton Ave, Findlay, Ohio. This is a full-time, salaried position with a competitive annual salary ranging between $55,000 and $75,000. As the Restaurant General Manager, you will be entrusted with a key leadership role responsible for steering the success of the location through effective team management, operational oversight, and financial performance. Your day-to-day responsibilities will involve managing profitability by controlling cash, inventory, labor costs, and assessing financial reports to drive business decisions. Moreover, you will lead recruitment efforts, hiring Team Members, Shift Managers, and Assistant General Managers to cultivate a high-functioning team.
You will also play a vital role in coaching and training employees to excel in operational standards, ensuring that the restaurant not only meets but exceeds customer expectations in quality and service. Maintaining a clean, safe environment and promoting a friendly atmosphere for guests are essential to the role. Additionally, the position requires hands-on involvement in key operational procedures such as conducting inventory counts biweekly. KBP Foods recognizes the critical role effective leadership plays in fast food success, and as such, this role offers substantial opportunities for developing leadership skills and progressing to above-store management through their internal development programs.
Beyond professional responsibilities, this role offers significant benefits and perks designed to support the well-being of employees. These include medical, dental, and vision coverage, paid time off, free meals during shifts, and employee discounts at KFC restaurants. KBP Foods also supports education through benefits like free GED programs, college scholarships, and online tuition assistance. Additionally, the company provides recognition to top-performing managers via an annual awards program and offers participation in a bonus incentive program linked to the restaurant's financial performance. The company also extends care through its nonprofit initiative, KBP Cares, which assists employees facing unexpected hardships.
This position demands a candidate who brings proven experience as a Restaurant General Manager, preferably from a quick-service restaurant environment, solid profit-and-loss responsibility experience, and the capability to work flexible hours including closing shifts. Physical ability is also essential given the nature of the work environment. KBP Foods values dedicated, hard-working individuals who want to advance their career in a franchise leader committed to ethical employment practices and equal opportunity. Joining KBP Foods means becoming part of an energetic, entrepreneurial team where your efforts are recognized and your growth is fostered. Candidates interested in making a meaningful impact in the fast food industry through leadership and operational excellence are encouraged to apply and embark on a fulfilling career pathway with KBP Foods.
The role available is a Restaurant General Manager position located at 700 Trenton Ave, Findlay, Ohio. This is a full-time, salaried position with a competitive annual salary ranging between $55,000 and $75,000. As the Restaurant General Manager, you will be entrusted with a key leadership role responsible for steering the success of the location through effective team management, operational oversight, and financial performance. Your day-to-day responsibilities will involve managing profitability by controlling cash, inventory, labor costs, and assessing financial reports to drive business decisions. Moreover, you will lead recruitment efforts, hiring Team Members, Shift Managers, and Assistant General Managers to cultivate a high-functioning team.
You will also play a vital role in coaching and training employees to excel in operational standards, ensuring that the restaurant not only meets but exceeds customer expectations in quality and service. Maintaining a clean, safe environment and promoting a friendly atmosphere for guests are essential to the role. Additionally, the position requires hands-on involvement in key operational procedures such as conducting inventory counts biweekly. KBP Foods recognizes the critical role effective leadership plays in fast food success, and as such, this role offers substantial opportunities for developing leadership skills and progressing to above-store management through their internal development programs.
Beyond professional responsibilities, this role offers significant benefits and perks designed to support the well-being of employees. These include medical, dental, and vision coverage, paid time off, free meals during shifts, and employee discounts at KFC restaurants. KBP Foods also supports education through benefits like free GED programs, college scholarships, and online tuition assistance. Additionally, the company provides recognition to top-performing managers via an annual awards program and offers participation in a bonus incentive program linked to the restaurant's financial performance. The company also extends care through its nonprofit initiative, KBP Cares, which assists employees facing unexpected hardships.
This position demands a candidate who brings proven experience as a Restaurant General Manager, preferably from a quick-service restaurant environment, solid profit-and-loss responsibility experience, and the capability to work flexible hours including closing shifts. Physical ability is also essential given the nature of the work environment. KBP Foods values dedicated, hard-working individuals who want to advance their career in a franchise leader committed to ethical employment practices and equal opportunity. Joining KBP Foods means becoming part of an energetic, entrepreneurial team where your efforts are recognized and your growth is fostered. Candidates interested in making a meaningful impact in the fast food industry through leadership and operational excellence are encouraged to apply and embark on a fulfilling career pathway with KBP Foods.
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Proven experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Ability to coach and train employees
- Strong leadership and team management skills
- Effective communication and interpersonal skills
- Basic financial acumen to review and act on financial reports
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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