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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Annual awards program
leadership development opportunities
Employee assistance nonprofit
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program

Job Description

KBP Foods, a prominent franchisee of the renowned KFC brand, operates over 800 locations across the United States and is committed to offering a dynamic and rewarding work environment in the fast-food industry. With a proven track record of growth and success, KBP Foods stands as a leader in the quick-service restaurant sector, fostering a culture that emphasizes employee development, operational excellence, and community involvement. The company's vision centers on being a great place to work, eat, and own, reflecting its dedication to quality service, superior guest experiences, and robust career advancement opportunities for its team members. KBP Foods is part of KBP Brands, a rapidly expanding restaurant franchise group with over 1,000 restaurants across more than 30 states, highlighting its strong market presence and influence in the food service industry.

The role of Restaurant General Manager at KBP Foods presents an exceptional career opportunity for individuals passionate about leadership within the food service sector. Situated at the 1617 E. 95th Street location in Chicago, IL, this position offers an annual salary ranging from $60,000 to $70,000, reflecting competitive compensation aligned with experience and skills. As a Restaurant General Manager, you will spearhead operations at a busy franchise location, directly impacting profitability and customer satisfaction. Your responsibilities will encompass managing cash controls, inventory, labor, and financial reporting, along with recruiting and training staff to uphold KFC's high standards of service and cleanliness. This role demands a proactive leader who thrives in a fast-paced environment, capable of maintaining operational excellence while fostering a positive and inclusive team culture.

Joining KBP Foods means becoming part of a company that values employee welfare through comprehensive benefits including medical, dental, vision, and paid time off, as well as additional perks like free shift meals and employee discounts. The company also provides unique growth opportunities through internal development programs designed to nurture leadership skills and advance careers beyond the restaurant level. KBP Foods supports employees with KBP Cares, a nonprofit organization offering assistance during unexpected hardships. Furthermore, educational benefits such as free GED preparation, college scholarships, and online tuition reimbursement are available, emphasizing the company's commitment to personal and professional growth.

This position offers a blend of strategic and hands-on management responsibilities that require a minimum of one year of experience as a Restaurant General Manager or in a similar role within food service or retail sectors, preferably with profit and loss accountability. Candidates must be at least 18 years old, physically capable of handling restaurant demands, and available to close the restaurant at least two nights per week. The role promises involvement in a bonus program tied to restaurant performance, reinforcing the merit-based culture at KBP Foods.

Overall, the Restaurant General Manager role at KBP Foods is ideal for driven individuals seeking to make a tangible impact in the quick-service restaurant industry. It offers a supportive, achievement-oriented environment where leaders can excel, earn competitive wages, and enjoy comprehensive benefits, making it an attractive career pathway for motivated professionals eager to grow and succeed in a thriving franchise system.

Job Requirements

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to analyze financial reports and implement corrective actions
  • Experience in hiring and staff development
  • Knowledge of safety and sanitation standards

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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