
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Meals
Paid training
Job Description
KBP Foods is a leading franchisee of KFC, operating over 800 locations nationwide. As a part of KBP Brands, KBP Foods has grown significantly in just 20 years, expanding to more than 1,000 restaurants across 30+ states. The company is known for its dynamic, energetic, and entrepreneurial culture that values employee growth and development. With a commitment to building an inclusive environment, KBP Foods fosters a positive work culture where employees can thrive personally and professionally. Their vision is simple: to be a great place to work, a great place to eat, and a great place to own. The company prioritizes growth opportunities and offers numerous avenues for advancement within the organization. KBP Foods is a prominent restaurant franchise group that places emphasis on teamwork, leadership, and operational excellence.
The role available is for a Restaurant General Manager at KBP Foods, offering a unique opportunity to lead a team in a fast-paced, rewarding foodservice environment. This position involves hands-on leadership and management responsibility for a KFC franchise location. The Restaurant General Manager will play a vital role in driving profitability, maintaining high operational standards, and ensuring that each guest enjoys a friendly experience paired with a quality product. The role is tailored for an energetic individual with experience in food service or retail management and a passion for fostering a productive and supportive team environment.
This position is full-time, based in Cincinnati, OH, with a competitive salary range of $55,000 to $75,000 per year, depending on skills and experience. The role includes managing cash control and security procedures, overseeing inventory and labor planning, recruiting and training staff, and maintaining restaurant cleanliness and customer satisfaction. The Restaurant General Manager will engage in leadership development opportunities and participate in an annual awards program recognizing top performers. Additionally, the role includes eligibility for a bonus program that rewards team success based on restaurant performance metrics.
Joining KBP Foods means becoming part of a company that supports its employees through various initiatives like KBP Cares, a nonprofit that provides assistance during unforeseen hardships. Employees also benefit from comprehensive medical, dental, and vision benefits, paid time off, free educational opportunities including GED and college scholarships, and paid training programs. The company promotes a culture of continuous improvement and invests in its workforce's professional growth, making this position an excellent career opportunity in the restaurant industry. The Restaurant General Manager role is critical to the success of the franchise and offers meaningful responsibility and reward in a supportive environment.
The role available is for a Restaurant General Manager at KBP Foods, offering a unique opportunity to lead a team in a fast-paced, rewarding foodservice environment. This position involves hands-on leadership and management responsibility for a KFC franchise location. The Restaurant General Manager will play a vital role in driving profitability, maintaining high operational standards, and ensuring that each guest enjoys a friendly experience paired with a quality product. The role is tailored for an energetic individual with experience in food service or retail management and a passion for fostering a productive and supportive team environment.
This position is full-time, based in Cincinnati, OH, with a competitive salary range of $55,000 to $75,000 per year, depending on skills and experience. The role includes managing cash control and security procedures, overseeing inventory and labor planning, recruiting and training staff, and maintaining restaurant cleanliness and customer satisfaction. The Restaurant General Manager will engage in leadership development opportunities and participate in an annual awards program recognizing top performers. Additionally, the role includes eligibility for a bonus program that rewards team success based on restaurant performance metrics.
Joining KBP Foods means becoming part of a company that supports its employees through various initiatives like KBP Cares, a nonprofit that provides assistance during unforeseen hardships. Employees also benefit from comprehensive medical, dental, and vision benefits, paid time off, free educational opportunities including GED and college scholarships, and paid training programs. The company promotes a culture of continuous improvement and invests in its workforce's professional growth, making this position an excellent career opportunity in the restaurant industry. The Restaurant General Manager role is critical to the success of the franchise and offers meaningful responsibility and reward in a supportive environment.
Job Requirements
- Must be at least 18 years old
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Quick service restaurant experience preferred
- Strong leadership and team management skills
- Ability to analyze financial reports and take corrective actions
- Excellent customer service and communication skills
- High school diploma or equivalent
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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