Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and recognized as a leader within the fast-food industry. Established as a dynamic and growth-oriented company, KBP Foods is part of the larger KBP Brands family, which includes more than 1,000 restaurants across over 30 states. Their vision is dedicated to creating a great place to work, a great place to eat, and a great place to own. With a commitment to building an inclusive culture, KBP Foods offers a supportive and engaging work environment where employees can flourish and grow both personally and professionally. The company values leadership, innovation, and community involvement, rooted deeply in promoting a positive work culture where every team member is respected and empowered.
This opportunity is specifically for the position of Restaurant General Manager at a KFC location in Fort Wayne, Indiana. This full-time role offers an annual salary ranging from $50,000 to $65,000, reflecting the importance of the position in driving restaurant success and profitability. As a Restaurant General Manager, the successful candidate will take on the pivotal responsibility of leading and managing the restaurant’s operations, including financial oversight, team development, and guest experience enhancement. The role requires someone who is passionate about the fast-food industry and ready to build on their leadership skills through strategic management and effective team coaching.
The Restaurant General Manager will be instrumental in executing KBP Foods' mission by driving exceptional customer service, ensuring operational excellence, and implementing initiatives that boost sales and foster continuous improvement. Candidates will have the chance to participate in an annual awards program that recognizes top performers and to engage with internal development programs that promote career advancement beyond store-level management. Other highlights include access to KBP Cares, the company's nonprofit support system for employees facing unexpected hardships, as well as comprehensive medical, dental, and vision benefits.
The position is ideal for individuals excited about mentoring and managing diverse teams, handling profit and loss responsibilities, and contributing to a high-energy environment. The role demands a hands-on leader who can monitor inventory, manage labor costs, oversee cash control, and maintain a welcoming restaurant environment that aligns with KFC’s brand standards. KBP Foods also offers unique benefits such as paid time off, educational support like free GED programs and college scholarships, paid shift meals, employee discounts, and paid training—all designed to support employee well-being and professional development. This makes the Restaurant General Manager role not only a job but a comprehensive career opportunity in a nationally recognized and expanding company.
This opportunity is specifically for the position of Restaurant General Manager at a KFC location in Fort Wayne, Indiana. This full-time role offers an annual salary ranging from $50,000 to $65,000, reflecting the importance of the position in driving restaurant success and profitability. As a Restaurant General Manager, the successful candidate will take on the pivotal responsibility of leading and managing the restaurant’s operations, including financial oversight, team development, and guest experience enhancement. The role requires someone who is passionate about the fast-food industry and ready to build on their leadership skills through strategic management and effective team coaching.
The Restaurant General Manager will be instrumental in executing KBP Foods' mission by driving exceptional customer service, ensuring operational excellence, and implementing initiatives that boost sales and foster continuous improvement. Candidates will have the chance to participate in an annual awards program that recognizes top performers and to engage with internal development programs that promote career advancement beyond store-level management. Other highlights include access to KBP Cares, the company's nonprofit support system for employees facing unexpected hardships, as well as comprehensive medical, dental, and vision benefits.
The position is ideal for individuals excited about mentoring and managing diverse teams, handling profit and loss responsibilities, and contributing to a high-energy environment. The role demands a hands-on leader who can monitor inventory, manage labor costs, oversee cash control, and maintain a welcoming restaurant environment that aligns with KFC’s brand standards. KBP Foods also offers unique benefits such as paid time off, educational support like free GED programs and college scholarships, paid shift meals, employee discounts, and paid training—all designed to support employee well-being and professional development. This makes the Restaurant General Manager role not only a job but a comprehensive career opportunity in a nationally recognized and expanding company.
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Prior experience managing a restaurant or similar environment
- Ability to work flexible hours including nights and weekends
- Must pass background check and provide proof of employment eligibility
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial statements and implement strategies
- Proven track record in operational excellence
- High school diploma or equivalent
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Participate in the bonus program based on restaurant performance
- Lead the restaurant team to meet company standards and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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