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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and recognized as a leader within the fast-food industry. Established as a dynamic and growth-oriented company, KBP Foods is part of the larger KBP Brands family, which includes more than 1,000 restaurants across over 30 states. Their vision is dedicated to creating a great place to work, a great place to eat, and a great place to own. With a commitment to building an inclusive culture, KBP Foods offers a supportive and engaging work environment where employees can flourish and grow both personally and professionally. The company... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Prior experience managing a restaurant or similar environment
- Ability to work flexible hours including nights and weekends
- Must pass background check and provide proof of employment eligibility
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial statements and implement strategies
- Proven track record in operational excellence
- High school diploma or equivalent
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
- Participate in the bonus program based on restaurant performance
- Lead the restaurant team to meet company standards and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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