
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a leading franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, KBP Foods has built a reputation for being a dynamic, entrepreneurial restaurant group committed to fostering an inclusive culture and providing extensive opportunities for personal, professional, and financial growth. The company prides itself on being a great place to work, to eat, and to own, with rapid growth over the past 20 years making it one of the largest and most successful KFC franchise operators nationwide. KBP Foods emphasizes career development, employee support, and a positive work environment, which is reflected in its comprehensive benefits and recognition programs.
The role of Restaurant General Manager at KBP Foods offers an exciting career path in the fast-food industry with a competitive salary ranging from $55,000 to $65,000 annually. This role is pivotal in managing the daily operations of the restaurant located at 7601 N. 30th St., Omaha, NE. The Restaurant General Manager will be responsible for overseeing all aspects of the restaurant’s performance, including managing profitability, employee development, and customer satisfaction. This leadership position requires a hands-on approach with responsibilities spanning financial management, team recruitment and training, operational excellence, and maintaining high standards of food quality and guest service.
As a Restaurant General Manager, you will play a crucial role in driving the success of the restaurant by managing cash control, labor costs, inventory, and security procedures. You will lead a team of employees including Team Members, Shift Managers, and Assistant General Managers while fostering a positive, customer-focused environment. The position offers a unique opportunity to participate in a bonus program based on the restaurant’s performance, enhancing earning potential. The role also includes the chance to earn awards as part of an annual recognition program that celebrates top management talent within the company.
KBP Foods supports its employees through a variety of benefits such as medical, dental, and vision insurance, paid time off, and education assistance including GED programs, college scholarships, and free online tuition. Additionally, staff enjoy free shift meals and employee discounts at KFC restaurants. The company understands the importance of work-life balance and provides paid training and access to KBP Cares, a nonprofit that aids employees during unexpected hardships.
Overall, this position is ideal for an experienced General Manager looking to advance their career in a well-established and growing franchise company. KBP Foods fosters a culture of growth, recognition, and support, making it a rewarding workplace where you can develop your leadership skills and contribute meaningfully to the business’s success while enjoying competitive compensation and comprehensive benefits.
The role of Restaurant General Manager at KBP Foods offers an exciting career path in the fast-food industry with a competitive salary ranging from $55,000 to $65,000 annually. This role is pivotal in managing the daily operations of the restaurant located at 7601 N. 30th St., Omaha, NE. The Restaurant General Manager will be responsible for overseeing all aspects of the restaurant’s performance, including managing profitability, employee development, and customer satisfaction. This leadership position requires a hands-on approach with responsibilities spanning financial management, team recruitment and training, operational excellence, and maintaining high standards of food quality and guest service.
As a Restaurant General Manager, you will play a crucial role in driving the success of the restaurant by managing cash control, labor costs, inventory, and security procedures. You will lead a team of employees including Team Members, Shift Managers, and Assistant General Managers while fostering a positive, customer-focused environment. The position offers a unique opportunity to participate in a bonus program based on the restaurant’s performance, enhancing earning potential. The role also includes the chance to earn awards as part of an annual recognition program that celebrates top management talent within the company.
KBP Foods supports its employees through a variety of benefits such as medical, dental, and vision insurance, paid time off, and education assistance including GED programs, college scholarships, and free online tuition. Additionally, staff enjoy free shift meals and employee discounts at KFC restaurants. The company understands the importance of work-life balance and provides paid training and access to KBP Cares, a nonprofit that aids employees during unexpected hardships.
Overall, this position is ideal for an experienced General Manager looking to advance their career in a well-established and growing franchise company. KBP Foods fosters a culture of growth, recognition, and support, making it a rewarding workplace where you can develop your leadership skills and contribute meaningfully to the business’s success while enjoying competitive compensation and comprehensive benefits.
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility (quick service experience preferred)
- Ability to lead and motivate a team effectively
- Strong financial acumen and ability to manage budgets
- Excellent interpersonal and communication skills
- Knowledge of food safety and restaurant operations
- Availability to work flexible hours including evenings and weekends
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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