KFC Restaurant General Manager

KBP Foods is a prominent franchisee of KFC, operating within the fast-food industry and renowned for delivering quality dining experiences across more than 800 locations nationwide. As a part of KBP Brands, KBP Foods exemplifies growth and opportunity, cultivating a positive workplace culture that encourages both personal and professional development. With a vision to be a great place to work, eat, and own, KBP Foods has expanded rapidly over the past 20 years and continues to thrive in a competitive market. The company emphasizes inclusivity, employee support, and career advancement, making it a compelling choice for individuals seeking a rewarding career in restaurant management. Their commitment extends beyond just food service into fostering leadership and providing extensive employee benefits and support programs. The workplace environment at KBP Foods is dynamic and entrepreneurial, ideal for individuals eager to contribute to the success of a growing business and eager to develop their management skills in a fast-paced setting.

The role of Restaurant General Manager at KBP Foods is a critical leadership position. The successful candidate will oversee the daily operations of the restaurant located at 4821 Williamsburg Rd, Richmond, VA. This position requires a passionate, strategic, and dedicated leader ready to manage everything from staffing and training to financial performance and customer satisfaction. The Restaurant General Manager plays an integral role in driving profitability, ensuring operational excellence, and maintaining high standards for product quality and customer service. With an offered salary ranging from $55,000 to $70,000 per year, this full-time role presents a combination of hands-on management and team leadership responsibilities. The manager is also eligible for a bonus program based on the restaurant's performance, providing financial incentives aligned with business success.

Daily, the Restaurant General Manager will be involved in key activities such as managing cash control procedures, monitoring inventory, and ensuring labor effectiveness. They will recruit, interview, and train team members and assistant managers, focusing on fostering a positive environment where employees can succeed. Regular responsibilities include conducting biweekly inventory counts, facilitating a clean and inviting restaurant atmosphere, and guaranteeing customers receive outstanding, friendly service. This position demands a high level of organizational skills, decisive leadership, and a genuine commitment to brand standards and employee development.

Working at KBP Foods means being part of a company that recognizes and rewards achievement through an annual awards program for top-performing managers. The company supports employee growth through internal leadership development programs and nonprofit assistance via KBP Cares for employees facing hardships. Benefits also include medical, dental, and vision insurance, paid time off, educational opportunities such as free GED exams, college scholarships, and online tuition. Moreover, employees enjoy free shift meals, discounts at KFC restaurants, and paid training to ensure readiness and confidence in their roles.

The company also values diversity and equal opportunity in employment, making it inclusive and supportive for applicants from all backgrounds. Overall, the Restaurant General Manager position at KBP Foods is designed for individuals who want to succeed in a fast-paced, challenging, and rewarding environment, with ample opportunities for career progression and personal growth.