Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and continuing to grow. As a part of KBP Brands, a leading restaurant franchise group, KBP Foods is committed to creating a positive work environment where employees can thrive, grow, and advance professionally. The company emphasizes an inclusive culture, entrepreneurial spirit, and dedicated support for all team members, making it a great place to work, eat, and own. Located at 502 E Michigan Ave, Saline, MI, this opportunity is ideal for individuals passionate about leadership in the fast-food industry, looking for stable employment with competitive compensation ranging from $50,000 to $70,000 per year. KBP Foods values diversity and equal opportunity, ensuring all applicants are welcomed and fairly considered. This role reflects the company's dedication to operational excellence and innovative growth, offering a rewarding career path in restaurant management.
The Restaurant General Manager position at KBP Foods offers a comprehensive leadership role with wide-ranging responsibilities, including supervising team members, managing business operations, and driving profitability. This full-time position entails responsibility for overall restaurant performance, including cash control, inventory management, labor scheduling, and financial analysis. The manager leads hiring, training, and coaching efforts to cultivate a motivated and skilled workforce. Key duties include maintaining a clean and friendly environment, ensuring product quality, and executing company standards. Beyond operational tasks, the role provides opportunities for career advancement through internal development programs geared toward leadership growth and above-store roles. KBP Foods supports its managers with access to a robust benefits package, paid training, and participation in a performance-based bonus program paid regularly, motivating managers to achieve excellence. With a culture that rewards top-performing managers through annual awards and ongoing educational benefits like scholarships and free tuition, the Restaurant General Manager role offers more than just a job—it offers a fulfilling career in a supportive, fast-paced setting. This role is suited for candidates who are committed, physically capable, and ready to make a significant impact in a dynamic, customer-focused environment.
The Restaurant General Manager position at KBP Foods offers a comprehensive leadership role with wide-ranging responsibilities, including supervising team members, managing business operations, and driving profitability. This full-time position entails responsibility for overall restaurant performance, including cash control, inventory management, labor scheduling, and financial analysis. The manager leads hiring, training, and coaching efforts to cultivate a motivated and skilled workforce. Key duties include maintaining a clean and friendly environment, ensuring product quality, and executing company standards. Beyond operational tasks, the role provides opportunities for career advancement through internal development programs geared toward leadership growth and above-store roles. KBP Foods supports its managers with access to a robust benefits package, paid training, and participation in a performance-based bonus program paid regularly, motivating managers to achieve excellence. With a culture that rewards top-performing managers through annual awards and ongoing educational benefits like scholarships and free tuition, the Restaurant General Manager role offers more than just a job—it offers a fulfilling career in a supportive, fast-paced setting. This role is suited for candidates who are committed, physically capable, and ready to make a significant impact in a dynamic, customer-focused environment.
Job Requirements
- High school diploma or equivalent
- One year of restaurant general manager experience with profit and loss responsibility
- Must be 18 years or older
- Ability to work evening shifts including closing the restaurant at least two nights a week
- Physical ability to perform job duties including lifting heavy objects and standing for long periods
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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