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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and continuing to grow. As a part of KBP Brands, a leading restaurant franchise group, KBP Foods is committed to creating a positive work environment where employees can thrive, grow, and advance professionally. The company emphasizes an inclusive culture, entrepreneurial spirit, and dedicated support for all team members, making it a great place to work, eat, and own. Located at 502 E Michigan Ave, Saline, MI, this opportunity is ideal for individuals passionate about leadership in the fast-food industry, looking for stable employment with competitive compensation ranging... Show More
Job Requirements
- High school diploma or equivalent
- One year of restaurant general manager experience with profit and loss responsibility
- Must be 18 years or older
- Ability to work evening shifts including closing the restaurant at least two nights a week
- Physical ability to perform job duties including lifting heavy objects and standing for long periods
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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