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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
educational assistance
Employee Discounts
Paid training
Job Description
KBP Foods is a prominent franchisee in the fast-food industry, specifically operating under the globally recognized KFC brand. With a presence of over 800 locations nationwide, KBP Foods has established itself as one of the leading restaurant franchise groups in the United States. The company prides itself on fostering a positive work culture that values employee growth, leadership development, and operational excellence. KBP Foods is not only committed to delivering high-quality food and service to its customers but also places significant importance on creating a supportive workplace environment where employees can thrive professionally and personally.
KBP Foods is curren... Show More
KBP Foods is curren... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- previous management experience in a restaurant or retail environment
- commitment to upholding safety and cleanliness standards
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- strong leadership and communication skills
- ability to manage and motivate a diverse team
- knowledge of restaurant operations and financial management
- excellent problem-solving abilities
- willingness to work flexible hours including closing the restaurant at least two nights a week
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor
- review financial reports and take action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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