KFC Restaurant General Manager

KBP Foods is a prominent franchisee of KFC, operating within the fast-food industry. As a leading restaurant franchise group, KBP Foods manages over 1,000 restaurants across more than 30 states, reflecting significant growth in just two decades. The company prides itself on fostering a positive and inclusive work culture where employees are valued and encouraged to grow both personally and professionally. KBP Foods is committed to providing an energetic and entrepreneurial environment, offering employees countless opportunities for advancement, financial growth, and skill development. The organization’s vision is to be a great place to work, a great place to eat, and a great place to own, underscoring its dedication to excellence in all aspects of its operations. Employment with KBP Foods means joining a team that supports its members through initiatives such as KBP Cares, a nonprofit program designed to help employees during unexpected hardships. Additionally, benefits include medical, dental, and vision insurance, paid time off, education programs like free GED attainment and college scholarships, as well as free shift meals and employee discounts. All these factors collectively create a rewarding and supportive work environment.

The role of Restaurant General Manager at KBP Foods offers a unique opportunity to take a leadership position within a fast-paced and growing segment of the food service industry. As a Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations in a designated location at 17750 Fenkell St, Detroit, MI. This full-time role offers a competitive salary range of $50,000 to $70,000 annually along with a bonus program based on restaurant performance, enabling significant earning potential. The position requires managing key business functions, including profitability, cash control, security procedures, inventory monitoring, labor management, and financial reporting. This role also emphasizes people leadership, recruiting and hiring team members, coaching staff in operational excellence, and ensuring a friendly and high-quality guest experience. As part of your daily responsibilities, maintaining cleanliness and operational standards is paramount to meet and exceed customer expectations. With access to continuous training and career development programs, Restaurant General Managers at KBP Foods are positioned to expand their leadership capabilities and potentially advance into above-store roles. This is an exceptional opportunity for individuals passionate about the food service industry who are eager to contribute to a dynamic and supportive company culture while advancing their career in restaurant management.