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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards program
leadership development opportunities
Nonprofit employee support
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, one of the most recognized fast-food brands globally. With over 800 locations nationwide, KBP Foods plays a significant role in delivering quality food and exceptional dining experiences to a vast and diverse customer base. The company is known for its commitment to employee development, positive work culture, and numerous growth opportunities. KBP Foods is proud to be a part of KBP Brands, a leading restaurant franchise group with more than 1,000 restaurants across 30+ states, highlighting continuous expansion and dedication to being a great place to work, eat, and own. The company... Show More
Job Requirements
- at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- quick service experience preferred
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- at least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility, quick service experience preferred
- ability to lead and develop teams effectively
- strong organizational and communication skills
- knowledge of inventory management and labor control
- capability to analyze financial reports and implement improvement actions
Job Duties
- drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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