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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Meals
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, one of the most recognizable brands in the fast-food industry. With a portfolio of over 800 locations nationwide, KBP Foods stands as a leader in delivering quality food and exceptional service to its customers. The company is dedicated to fostering a positive work environment and empowering its employees through various developmental programs and recognition initiatives. As part of KBP Foods’ expansive network, employees benefit from a dynamic work culture that emphasizes growth, inclusivity, and excellence. The company’s commitment to its team is further exemplified by its nonprofit initiative, KBP Cares, which supports... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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