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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Meals
employee discount
Paid training

Job Description

KBP Foods is a prominent franchisee of KFC, one of the most recognizable brands in the fast-food industry. With a portfolio of over 800 locations nationwide, KBP Foods stands as a leader in delivering quality food and exceptional service to its customers. The company is dedicated to fostering a positive work environment and empowering its employees through various developmental programs and recognition initiatives. As part of KBP Foods’ expansive network, employees benefit from a dynamic work culture that emphasizes growth, inclusivity, and excellence. The company’s commitment to its team is further exemplified by its nonprofit initiative, KBP Cares, which supports employees during unforeseen hardships, reflecting the company’s genuine care for its workforce.

The Restaurant General Manager role at KBP Foods is a rewarding opportunity for those looking to advance their careers in the fast-food sector. This full-time position, located at 17585 Lakeshore Blvd, Cleveland, OH, offers a competitive salary range of $55,000 to $75,000 per year, with additional earning potential through a performance-based bonus program. As a Restaurant General Manager, you will be entrusted with the critical responsibility of leading restaurant operations to ensure profitability and customer satisfaction. Your duties will include managing cash control and security procedures, overseeing inventory and labor management, analyzing financial reports, and taking necessary corrective actions to meet business objectives.

Moreover, this role involves recruiting, interviewing, and hiring team members across various levels, including shift managers and assistant general managers. You will also coach and train your team to uphold high standards of operational excellence, thereby fostering a motivated and competent workforce. Maintaining a clean, safe, and welcoming environment for customers is another key aspect of the job, alongside conducting regular inventory counts and ensuring adherence to company policies and quality standards. This role provides a platform to develop your leadership skills and pursue higher management opportunities through internal development programs.

KBP Foods supports its employees with a comprehensive benefits package that includes medical, dental, and vision insurance, paid time off, and educational opportunities such as free GED completion, college scholarships, and free online tuition. Employees also enjoy paid training, free shift meals, and discounts at KFC restaurants. The company celebrates top performers through an annual awards program, recognizing the top 10% of Restaurant General Managers in each region. This inclusive and supportive workplace culture makes KBP Foods an ideal employer for career-driven individuals eager to grow within a thriving franchise environment. Apply today to become a vital part of KBP Foods’ success story and take the next step in your career as a Restaurant General Manager.

Job Requirements

  • Minimum of high school diploma or equivalent
  • At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
  • Quick service experience preferred
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Duties

  • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
  • Recruit, interview and hire team members, shift managers and assistant general managers
  • Coach and train employees in operational excellence to ensure restaurant success
  • Conduct inventory counts every other week
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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